PROTEINE

Hi folks ! let's discover restaurant & food reviews, latest trend in Paris and place all over the world, this is not just food, I believe on this quote : "Tell me what you eat, and I will tell you what you are" Anthelme Brillat-Savarin, The Physiology of Taste, 1825

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Connaissez vous les grands chefs cuisiniers ?

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Matcha Nama Chocolates

Chocolat blanc au thé vert aka "Matcha Nama" en japonais

The irresistible Green Tea Chocolate "Matcha Nama"

Happa Teï - 64 Rue Sainte-Anne 75002 Paris

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UVA Restaurant - Funchal - Madeira

The UVA gourmet is the famous restaurant designed by Catalan architect, Ricardo Bofill with the city of Funchal at feet.

For a true dining experience I can definitely say that it was the best fine food in Funchal.

Carpaccio de sabre noir taillé au couteau, marinade minute à l'huile d'olive de "São miguel", pomme "Granny Smith" et coriandre fraîche, crème légère à l'avocat. Black scabbard Carpaccio, minute marinade with a "São miguel" olive oil, apple "Granny Smith" and fresh coriander, light avocado cream.

Pâté en croute au foie gras de canard et chevreuil, gelée consommé de boeuf parfumée au vin de Madère, salade de céleri remoulade, poire au vin rouge, chutney de goyave, cerise de Guyane et châtaignes braisée. Duck & Venison Meat pie foie gras, beef consommé jelly flavored with Madeira wine celery remoulade salad, poached pear, guava chutney, Guyana cherry and braised chestnuts.

Beau morceau d'une longe de cochon noir d'Alentejo rôti à la mode "Alentejana", marinière de coquillages, gnocchi, oignons rouge, jus de rôti entre terre et mer. Beautiful piece of an Alentejo black pig loin roast in the "Alentejo" style, shellfish "à la marinière, gnocchi, red onions, juice of roast "entre terre et mer".

Mille-feuille de fruits de la passion avec sorbet d'annona. Passion fruit Mille-feuille with an Annona sorbet.

Biscuit au chocolat et pépites, crémeux de chocolat "grand cru Valrhona caraibes 66%",  et glace au chocolat au lait. Chocolate Biscuit and chips, creamy chocolate  "Grand Cru Valrhona 66% caribbean","framboise pépins" and chocolate ice cream milk.

Uva Restaurant at The Vine - Adresse : Rua dos Aranhas 27, 9000-044 Funchal, Madeira, Portugal

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My top 3 popular japanese restaurant in paris

Do you want to slurp at the counter a good soup or sit in a plastic chair in a room who's like a Sumo cloakroom ? check out my favorites below :

1 : SAPPORO RAMEN :

I've been coming in this tiny canteen for so many years and have never been disappointed, this is one of the most popular ramen style in "little Tokyo" in Paris.

One of my fav is the "yakisoba", fried noodles with vegetables and pork and the famous yakisoba sauce. 12 euros only with a little soup and a salad. a truly gem !

37, Rue Sainte-Anne - 75001 Paris

2 : AKI

My favorite for the quality and the best value for money.

They serve okonomiyaki omelette as well as classics like soba noodles soup, fried chicken, fried Teriyaki salmon, but everything is so fresh and well executed, the place is very clean and the chef behind the counter talkative and smiling often, which is very pleasant.

Menu at 12 euros for a little starter and a main course...

11 Rue Sainte-Anne - 75001 Paris

3 : KOTTERI RAMEN NARITAKE :

Opened in 2012 this ramen canteen is specialized on "Kotteri" ramen, which is a very very rich broth made of pork loin.

This is very tasty, but very fat, you can ask for the level of fat, wich is a lovely idea, this ramen style restaurant is a revolution ! - 15 euros for the bundle gyoza + ramen.

31 rue des Petits-Champs – 75001 Paris

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Guilo Guilo - japanese restaurant - Paris, France

Tonight a spotlighting 9-course tasting menu at one of the most famous Kaiseki in Paris.

November 7th 2013

Le menu dégustation de ce soir fut composé de 9 plats.

Grilled Japanese Oysters with BincoTan coal, green algae, sesame sauce.

Huitre creuse cuite au charbon Bincho Tan, algue verte & sauce au sésame.

Bento with crab marinated tofu, lump roe & wasabi, miso noodles, grilled salmon omelet, pickled eggplant...

Bento avec tofu de crabe, œufs de lump et wasabi, vermicelles au miso,  omelette au saumon grillé, aubergine marinée...

Japanese soup with porcini mushrooms and cod fillet tempura.

Soupe japonaise aux cèpes et tempura de dos de cabillaud.

Iced tofu & Truffle.

Tofu glacé à la truffe.

Shabu shabu with Ponzu sauce sashimi sea bream, bream bone broth, shitake mushrooms, Chinese cabbage, tofu.

Shabu shabu avec sashimi de daurade sauce Ponzu, bouillon arrêtes de daurade, champignons shitaké, chou chinois, tofu.

Bowl of rice with jack mackerel, caramelised salsify, sesame, seaweed and lotus root.

Bol de riz poisson liche poivre caramélisé avec salsifis caramélisés, sésame, algues et racines de lotus.

The Chef preparing the Foie Gras.

The Foie Gras Sushi.

Chestnut Panacotta with coffee ice cream.

Panacotta au marron avec glace au café.

What else ? 

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Fried Chicken with cashew Nuts

sliced chicken, roasted cashewnuts, carrots, onions, dried chilis, spring onions & mushrooms with fishsauce and oyster sauce.

THAI FARM cooking school - Chang Mai, Thailand

Poulet sauté aux noix de cajou

tranche de poulet, noix de cajou grillées, carotte, oignon, piment rouge, ciboule, champignon, nuoc-mam & sauce d’huitre.

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Chicken & bacon club sandwich Grilled chicken breast and smoked bacon with mixed leaves, tomato, spanish onion, cheese and caesar mayonnaise on thick-cut toast. served with seasoned chips and a garnish salad. The Coffee Club  - Chiang Mai, Thaïland Club sandwich bacon & poulet Filet de poulet grillé et bacon fumé avec de la salade des tomates, des onions, du fromage, de la mayonnaise sur des toasts. Servi avec des chips et salade composée.

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#leeranaldo #leeranaldoandthedust #sonicyouth #guitarist #bbmixfestival

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Fresh Duck Spring Rolls - Sukhothai Thailand - summer 2011

Rouleau de printemps au canard - Sukhothai Thailande - été 2011

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Maquereaux grillés - Phitsanulok - Thailand été 2011

Grilled mackerel - Phitsanulok - Thailand summer 2011

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Croustillants de queues de langoustines rôties, salade de fèves, jambon Serrano et melon, coulis de mangue

Crispy crawdad roasted, bean salad, Serrano ham, melon & mango sauce

La tourelle des roches blanches - Trebeurden - Brittany

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Quattro Stagione & Birra Moretti :) #pizza #food #yum #cheese #delicious #hungry #foodgasm

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Dans une maison “Futuro“ ... #futuro #future #70s #interior #design #furniture #marchedauphine #vintage #mattisuuronen #suuronen #finland #telefunken #vintagetv

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Chocolat viennois

Vienna hot chocolate

  Café Hoppe

Spuistraat  1012 XA Amsterdam, Pays-Bas

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Gâteau au chocolat blanc et noir à la truffe

White & black Chocolate Truffle Cake

  Chocolaterie Pompadour

Huidenstraat 12, Amsterdam 1016ES, The Netherlands (Jordaan)

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Le meilleur rouleau de printemps de Paris au restaurant Lao Siam - Belleville

The best fresh spring roll in Paris, Lao Siam restaurant - Belleville

49,rue de Belleville, 75019

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La tomate cerise

The Cherry tomato