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@quaffee
A washed Pink Bourbon from Palestina, Huila, Colombia, Lime, Mango, Cocoa and a hint of Jasmine. The coffee has a Medium + body. Roasted to order. Dispatch may take up to 2 working days. View our s…
Our latest Colombian is now available
Colombian Las Flores Washed Tabi arabica coffee
We sourced this Colombian Las Flores from Sabores: Sabores Sabores – Flavours of Colombia was founded in 2017 by Nicole and José Fernandez over a freshly brewed cup of coffee in Colombia’s coffee-producing mountains. The term *Sabores*, meaning “flavours” in Spanish, reflects their commitment to offering coffee with a diverse range of flavours. Nicole, from Ceres, South Africa, and José, from…
Price Increase News from Quaffee Feb 2025
Estimated Reading Time: Approximately 10-12 minutes for an average reader. Introduction In this update, we discuss the factors driving up coffee prices. If you are not interested in the specifics and just want to know how this affects our prices by the end of February, scroll to the section titled “How It Affects You.” Coffee Prices Are Being Driven Up Coffee prices have been steadily…
Colombian La Julia Geisha variety coffee (washed)
Colombian La Julia Geisha variety coffee. Expect Orange, subtle raw nut and a crisp sweetness to finish. Sweetness and nuttiness increase as the coffee ages. #geishacoffee #specialtycoffee #freshroasted
The Colombian La Julia Geisha was sourced via Sabores. This is our second coffee from this Finca. Colombian Coffee Colombian coffee has a rich history that began in the early 18th century when Jesuit priests introduced coffee plants to Colombia. By the mid-19th century, coffee cultivation had expanded significantly, becoming integral to the economy. The establishment of large-scale coffee…
Quaffee Newsletter November 2024 - expo, coffees, gear and closing times
Estimated reading time: 2 minutes In this issue: Specialty Coffee Expo details New coffee arrivals and expected releases New coffee equipment Roastery closing times for the holidays Specialty Coffee Expo We’re thrilled to announce we will be at the Specialty Coffee Expo in Cape Town! Join us at Makers Landing, V&A Waterfront, on Saturday, 30 November, and Sunday, 1 December. Swing by and…
Ethiopian Guji Kelloo Siko Lot 5 coffee (washed)
Ethiopian Guji Kelloo Siko lot 5 washed coffee. With Guji becoming a real player in the Specialty market we are excited to offer this coffee. Expect Sweet and floral with nectarine and honey notes. Juicy finish. #specialtycoffee #ethiopianspecialty #freshcrop
This Ethiopian Guji Kelloo Siko lot 5 is sourced via Nordic Approach with logistical assistance from Rosetta. Ethiopia Ethiopia is widely believed to be where the coffee species Arabica was initially found and consumed. Genetic tracing has found that Arabica probably comes from Western Ethiopia and Southern Sudan. From trade with the Arab nations, pure Arabica-based coffees became a valuable…
Ethiopian Limu Biftu Gudina Lot 7, Organic coffee beans (washed)
After 2 years we finally have an Ethiopian Limu specialty back. Organic and fully washed #specialtygrade #coffeebeans. Expect black tea, green apple that becomes more apricot like as the coffee cools. Hints of hazelnuts on the finish. #specialtygradecoffee
This Ethiopian Limu Biftu Gudina is a fully washed specialty coffee sourced via Nordic Approach with logistical assistance from Rosetta. Ethiopia Original Arabica trees can be traced to modern-day Southern Sudan and Ethiopia. This area would have been part of the original Abyssinia. Ethiopia, once part of the ancient region known as Abyssinia, is often considered the birthplace of…
Rwanda Vunga Washed Red Bourbon Coffee
Rwanda Vunga Washed Red Bourbon Coffee. We found notes of strawberry, sweet malt with an apricot and citrus finish.
The Rwanda Vunga we sourced via Zuka Green. History of Rwanda Specialty Coffee The journey of coffee in Rwanda began in the early 1900s when German missionaries introduced coffee plants to the region. However, it wasn’t until the 21st century that Rwandan coffee gained international acclaim. The coffee industry faced significant challenges, including the 1994 genocide and the crash of the…
Ugandan Wahata Naturally processed coffee
Ugandan Wahata Naturally processed coffee. Tasting notes: Sweet apricot juice, with a cocoa finish. As it cools the cocoa becomes earthier.
This Ugandan Wahata was sourced via Zuka Green. This is the first Ugandan specialty coffee we at Quaffee have ever offered. Almost all Ugandans we have tasted before just did not make the grade, the fact that an old friend Ben Jenkins was involved seems to have helped elevate this coffee. Uganda’s Coffee History Early Beginnings Uganda’s coffee history dates back to ancient times when native…
Kenyan Kagumoini AB Lot 1265 Coffee
Our new Kenyan Coffee offering. Kagumoini AB Lot 1265. A complex coffee with black berry, lime, moulasses and black tea notes, with a medium+ body. #kenyaspecialtycoffee #kagumoini #specialtycoffee
Kenyan Kagumoini AB is sourced from Falcon Specialty via And Sons. Kenya Kenya is a geographically diverse country. In the East, there is a coastline of 536 km. Of course, this coastline is along the Indian Ocean. And then roughly in the middle is Mount Kenya, which is almost 5200 masl, the highest altitude in the country. Kenya shares two of Africa’s largest lakes: Lake Turkana and the famous…
Quaffee Newsletter July/Aug 2023 – water, koji and colombians
Intro We will cover three items: Water for coffee El Paraiso A note about our Colombians Water for coffee Over the years, we’ve experimented with various methods to ensure that the water we use for making coffee is perfectly suited to our offerings. Through experience, we’ve learned that water with minimal bicarbonate content and at least 100 ppm of magnesium and calcium is essential (you…
Peruvian La Naranjilla Naturally Processed Arabica Marshall by Felipe Marin
Peruvian La Naranjilla Naturally Processed Arabica Marshall by Felipe Marin. Expect to find Cocoa, blue berry and vanilla on the finish.
This Peruvian La Naranjilla by Felipe Marin is sourced from And sons. Peru as a Origin Peru has quietly emerged as a leading origin in the specialty coffee industry. Its unique geography, diverse growing regions, and commitment to sustainable practices make Peruvian coffee a great choice for discerning coffee lovers1. The first reference to coffee cultivation in Peru dates back to the 18th…
A Take on Anaerobic Coffees
A Take on Anaerobic Coffees - a repost. What are they? Do they add value to a coffee? A recommended way to roast them.
This post is a part repost on Anaerobic Coffees from Falcon specialty‘s post on Roasting Anaerobically processed coffees. We we permitted to repost, we have done some monior editing. Introduction Love them or hate them, anaerobic coffees are now a mainstay of specialty offer lists, thanks to innovations in processing from producers in Latam origins over the past five years or…
Timemore Sculptor Extension Hopper
Timemore Sculptor Extension Hopper. Adds 100g capacity, easy-slide closure, and lightweight ABS construction. Available in black and white 64(s) & 78(s),
The Timemore Sculptor Extension Hopper increases the hopper capacity to 100g. Timemore Timemore is renowned for its dedication to the art of coffee, offering a range of precision tools that cater to the discerning barista. With a focus on design and functionality, Timemore’s products are crafted to enhance the coffee experience, from grind to pour. Timemore Sculptor Extension Hopper The Timemore…
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Green Kenyan Kabngetuny washed coffee
This Kenyan Kabngetuny is a washed AB-grade coffee sourced from Flacon Specialty via Coffee Collaborative. Kenyan Coffee The Keyan Coffee industry goes back to colonial days. The British bought coffee from Brazil originally to plan there but eventually started developing their own varieties. The country’s geography especially around Mount Kenyan and Kilimanjaro naturally produces great…
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Kenyan Kabngetuny washed coffee
This Kenyan Kabngetuny is a washed AB-grade coffee sourced from Flacon Specialty via Coffee Collaborative. Kenyan Coffee The Keyan Coffee industry goes back to colonial days. The British bought coffee from Brazil originally to plan there but eventually started developing their own varieties. The country’s geography especially around Mount Kenyan and Kilimanjaro naturally produces great…
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Burundian Kigina Hill Natural Lot 55 from Migoti coffee
This Burundian Kigina Hill Natural is from Migoti coffee via Zuka Green. Burundi Burundi is a landlocked country in the heart of Africa. Rwanda borders it to the north, Tanzania to the east and southeast, and the Democratic Republic of the Congo to the west. Lake Tanganyika stretches along its southwestern edge. During the Belgian colonial period, coffee cultivation in Burundi was regulated by…
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