This July & August, Scarlett Hong Kong is taking you to explore the hearty and memorable flavours of Provence.
Provençal cuisine is famous for its powerful flavors and simple but fresh ingredients. It is above all Mediterranean and “familial”— think grandmother cooking. It isn’t formal, it isn’t haute cuisine. The trinity of iconic elements at the heart of the region’s food is olive oil, garlic and the aromatic herbs grown there and you will find these in almost every dish.
Our Executive Chef Julien Ombredane and his team has curated 6 special Provençal dishes with a twist of Scarlett’s identities for you to experience.
Niçoise Salad - HK$168
Potatoes, French beans, tuna, eggs, anchovies, pesto dressing
Scarlett’s Petits Farcis - HK$188
Zucchini (Ricotta filling), tomato (Herbs filling), onion (Meat filling)
Octopus Salad - HK$198
Herbs, garlic, lemon
«Daube à la Provençale» - HK$228
Beef stew with Provence red wine, carrots and pasta
Scarlett Fisherman «Bourride» - HK$248
Seabream, mussels, potatoes, saffron sauce, crispy fennel
Apricot & Honey Clafoutis - HK$98
Apricot, honey and almond ice cream
FOR TASTE OF PROVENCE PARING
Enjoy 20% off the below French labels with every order from our Provence menu.
R de Roubine, Château Roubine, Côtes de Provence 2017 - HK$290
100 % Vermentino
“La Cérémonie” Pic Saint Loup, Languedoc Roussillon 2017 - HK$380
Syrah, Grenache, Carignan and Mourvèdre
“Vacqueyras” Domaine d’Ouréa , Rhône Valley 2017 - HK$490
Grenache, Syrah, Cinsault, Carignan, Mourvèdre
📌 Scarlett Café & Wine Bar: 2 Austin Ave, Tsim Sha Tsui, Hong Kong
For more information and bookings:
Make a reservation via CHOPE.
