Raspberry @raspberry-cheesecakee - Tumblr Blog

more people should write q!ash as aroace because the comedic value of everyone ever wanting q!ash and him trying to avoid it like the plague is so funny. sorry guys im not interested AND I have a regime to run

#pleaseyesyesyes #read a fic with this concept #it was beautiful

dreamys-mess

"tomatesauce is mlw" wrong shoots he/him lesbian beam on Tomate

#qsmp2 #the correct way to ship them #still think that wedding should be crashed but this is hilarious

Hate it when childhood trauma reminds me that its actually TRAMUA And not just a mild inconvenience that happend when I was a kid. Girl whatever.

#vent post #i guess #ignore this #childhood trauma #is fucking ANNOYING #like on a random Wednesday bro??#just when you think your over it #this is why i need to stop running from my issues #hashtag LAME

Blog rebrand bc local lesbian realized with shocking clarity that her irl friends would find her acc in a SECOND if they put their heads together and looked up my old @(T＿T)

#nobody cares about this but me #but idc #genuinely shocked i caught this in time #catastrophe hastag AVOIDED #its been a minute oh em gee #Tumblr i missed you bae #im sorry ive been cheating with Twitter #</3

areyoudoingthis

babe wake up ao3 came up with the only funny april fools joke in the history of the world

justplainsalty

The blog post is pretty great too.

#ao3 #archive of our own #lmao #they know their users

ilovegayvampires-og

Collection of images and memes for anyone who doesn’t know what to draw

ilovegayvampires-og

pronouncingitwang

at some point in your life you will be boiling fruit, water, sugar, and lemon juice in a pot to make a syrup or jam. the instructions will tell you to simmer for a certain amt of time. your timer will go off and you will look at the pot and go, "hm, this doesn't look thick enough. maybe i'll let it go for another 10 minutes." this is the devil speaking. it's only so liquid right now because it is at boiling point. it will thicken when it cools down. learn from the follies of my youth and do not let this happen to you

yokowan

at some point in your life you will be making a sauce or a stew in which you need to add cornstarch to thicken it. and you will prepare a slurry of starch in cold water and think "this looks like way too little starch to thicken this amount of liquid." this is the devil speaking. cornstarch instantly polymerizes at 95°C and if you add too much it will turn into an impossibly thick goop.

le-jardin-inculte

at some point in your life you will be making some sort of cream based dessert that requires gelatin to thicken it. and you will soak some gelatin sheets in water and think "this is too few gelatin sheets for this amount of cream." this is the devil speaking. it will thicken in the fridge and if you add too much you will end up with milk jelly

shithowdy

at some point in your life you will be baking cookies. you will take the sheet out after twelve minutes as the recipe instructs and the cookies will still be glistening and soft. "these don't seem cooked enough," you will think to yourself, "i should place them back into the oven until their edges are nice and golden." this is the devil talking. this is how you get dry, overdone cookies. the cookies will continue to bake on the warm sheet for several more minutes and then harden up after sitting on a rack for a while. trust the process. trust the process.