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9 mushroom soup

the broth. 

enoki beech King trumpet dried chanterelle 

For the soup, from mycopolitan in North Phila. 

shiitake lion's mane nameko King trumpet caps hen-of-the-wood 

The health benefits of mushrooms are more intense than this soup. Did you know there have been studies that found that Lion's Mane mushrooms rebuild myelin around the axons of neurons? Yeah. They literally rewire your brain.

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Too much red wine and I just ate

A quarter beet Some cubes of rutabaga Diced tomatoes Berebere pinto beans and Guajillo oil

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Petite Pea Pesto

a cup of peas

a garlic scape

a handful of mizuna

a quarter or so cup of sunflower seeds

some basil

some thyme

lemon squeeze

salt 

smoked paprika 

olive oil

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5 Things I Learned from Watching PBS Cooking Shows as a Kid

I never had cable growing up, so my options for television shows were pretty limited. Thank goodness for PBS though! While my parents happily slept in on Saturday mornings, my sister and I would grab something from the kitchen for breakfast and plunk down in front of the TV for cartoons. Even after the cartoons were over, though, I stayed glued to the television for what was really my favorite part of the morning: the cooking shows. It was time to enter Jacques, Julia, Martin, and Lidia’s worlds, among many others, and I was obsessed. They taught me to fold, cream, and julienne, but there were many other lessons I learned along the way!

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sneak preview/most delicious almond milk ever 2NITE!

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I'm going to pickle these.

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Julien Groboz

Today, brunch: grits in homemade stock chipotle-pommery tofu scramble panfried lemony turnips sundried tomato-tahini cashew cream

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http://www.psfk.com/2015/03/3d-printed-garden-bites-chloe-rutzerveld-edible-growth-project.html

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New Chowder

Tomato bisque base Home fried potatoes Edamame (shelled) Spinach Fresh parsley Scallion Grey salt Cayenne Yogurt

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Six courses tonight! #vegan #philly

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[scienceandfood]

Hydrogenation

For the health-conscious members of society, there are several food fiats: thou shalt avoid high fructose corn syrup, steer clear of ingredients that sound like they could be found in jet fuel, and fear partially hydrogenated oils. Oil in and of itself is not inherently bad; how does adding hydrogen to transform it into the bane of all processed foods? Read more…

Photo Credit: Flickr/veganbaking.net

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#inapod