Che Empanadas was the inspiration for my theme this evening. They’re opening soon at Transfer Co Food Hall, but I’ve enjoyed their authentic Argentinian empanadas via catering for years (try the sweet beef, my favorite!). It’s a family recipe and a labor of love for owners Mark and Anabel. I can’t wait for Raleigh to meet this space. / on Instagram https://www.instagram.com/p/BrGyhyVFY6M/














