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@recipehearth
Vegan Carrot Cake with Coconut Whipped Cream
Ingredients
1 1/2 cups flaked coconut
6 tablespoons golden flax seeds
1 cup water
1 cup canola oil
2 teaspoons good quality vanilla
3 cups shredded carrots
1 8-ounce can crushed pineapple, drained
2 2/3 cups whole-wheat pastry flour
1 cup sugar
1/2 cup light brown sugar, packed
3 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon freshly…
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Bacon Horseradish Mustard
Ingredients
1/3 cup spicy brown mustard
2 tablespoons to 1/3 cup prepared horseradish
8 strips of thick-sliced hickory smoked bacon, cooked to crispy, drained and crumbled
Preparation
Click here for preparation method.
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Portuguese White Gazpacho with Crab
Ingredients For the white gazpacho
1 1/2 cups 3/4-inch cubes of day-old rustic white bread, crust removed
2/3 cup (3 ounces) unsalted blanched whole almonds
1 small fennel bulb (about 6 ounces), stalks and core removed, bulb chopped; reserve a few of the frilly fronds for garnish
1/2 cup chopped sweet onion
1/2 seedless English cucumber, peeled and chopped
Leaves from 4 fresh oregano sprigs
1/4…
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Brussels Sprouts with Bacon
Ingredients
1 pound brussels sprouts, trimmed and cut in half
3 slices bacon, chopped
1/3 cup onion, diced
1 tablespoon unsalted butter
1 tablespoon balsamic vinegar
Salt and pepper to taste
Shredded parmesan
Preparation Click here for preparation method.
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Tequila-Spiked Mango Popsicles with Chile
Ingredients
3 cups chopped mango
3 ounces lime juice
3 ounces agave
3 ounces water
Pinch of salt
3 1/2 ounces tequila
Chile powder for garnish
Preparation
Click here for preparation method.
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Zucchini Shoestring and Ribbon Fries
Ingredients
6 large zucchini, or 8-10 medium
750 milliliters – 1 liter vegetable oil
400 milliliters cold milk
400 grams flour – seasoned with salt and pepper
Salt
Preparation
Click here for preparation method.
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Apple-Bacon Stuffed Pork Chops
Ingredients
4 slices bacon, diced
1 cup finely chopped cooking apple
1/2 cup diced onion
1/3 cup diced celery
1 tablespoon chopped fresh parsley
1/2 teaspoon rubbed sage
1 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper, divided
1 cup cornbread stuffing mix
1/3 cup chicken broth
2 tablespoons shredded cheddar cheese
4 thick, bone-in pork rib chops
2 tablespoons olive oil
Pa…
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Asian Noodles with Barbecued Duck Confit
Ingredients
For noodles
7 ounces (1/4-inch-wide) dried rice-stick noodles (rice vermicelli)
2 medium carrots, cut into matchsticks
1/4 pounds Chinese long beans or regular green beans, cut into 1-inch lengths
4 confit duck legs at room temperature
1/2 cup chopped scallions (about 3)
2 cups coarsely torn mixed fresh herbs such as mint, cilantro, and basil
For glaze
2 tablespoons hoisin sauce
1…
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Lemon Velvet Cream Pie
Ingredients
1 rolled refrigerated unbaked pie crust
1 teaspoon unflavored gelatin
2 tablespoons cold water
6 egg yolks
1 1/2 14 ounce can sweetened condensed milk (2 cups)
1/4 cup whipping cream
1/4 teaspoon salt
3/4 cup lemon juice
Whipped Cream
Thin lemon peel slivers
Preparation
Click here for preparation method.
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Pink Lemonade Fruit Punch
Ingredients
12 fluid ounces frozen concentrate pink lemonade
1 15.25 ounce can crushed pineapple
2 liters ginger-ale
Toppings
Cranberries and apple slices
Preparation
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Leprechaun Chocolate Bark
Ingredients
2 cups 60% Ghirardelli chocolate chips
1/4 cup green mini m&ms
1/8 cup white ball sprinkles
1/8 green sprinkles
1 pinch edible star sprinkles
1/4 cup white chocolate candy melts
Preparation
Click here for preparation method.
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Blood Orange Honey-Glazed Five Spice Tart with Almond Cream
Blood Orange Honey-Glazed Five Spice Tart with Almond Cream
Ingredients
For pastry:
260 grams all purpose flour
1 1/2 teaspoon five spice powder
1/4 cup sugar
7 tablespoon butter, cold and cut in pieces
1 egg yolk
3-4 tablespoon cold water
For filling:
8-12 small or medium thin-skinned blood oranges, in 1/8″ thick slices
4 cups water
2 cups sugar
For glaze:
2 tablespoon orange candying liquid, reserved from oranges
1/4 cup honey
For almond cream:
1/2 cup…
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Broccolini, Corn, and Shrimp Quinoa with Olive Oil Lemon Garlic Dressing
Ingredients
2 1/2 cups quinoa
4 1/2 cups water
1 bunch broccolini, sliced (including stems)
1 tin corn, sugar- and salt-free
About 1/2 bag frozen, cooked shrimp, thawed
Olive oil lemon garlic dressing
Olive Oil Lemon Garlic Dressing
Garlic butter (recipe follows for homemade version)
Olive oil
Freshly squeezed lemon juice
Preparation
Click here for preparation method.
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Beer and Black Pepper Grissini
Ingredients
1/2 cup wholegrain flour
3/4 cup strong beer
1 teaspoon honey
1 tablespoon dried active yeast
1 plus 1/2 cup plain flour
3 tablespoons extra-virgin olive oil plus extra for the bowl
2 teaspoons salt
2 teaspoons ground black pepper
Preparation
Click here for preparation method.
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Front Porch Swing
Ingredients
1 1/2 ounces Square One Cucumber Vodka or Square One Botanical Spirit
3 ounces white wine
1 ounce St-Germain
1 sprig fresh mint or tarragon
5 white or green grapes, halved
1 orange wheel, halved
5 red grapes
1 or 2 seasonal berries, sliced
Preparation
Click here for preparation method.
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Mussels Steamed in Wine with Parsley Pesto
Very Easy Mussels Steamed in Wine with Parsley Pesto
Ingredients
500 grams of fresh mussels in the shell
1 shallot, 1/4 of an onion or a few spring onions finely chopped (optional)
2 tablespoons of butter
3/4 cup of dry white wine
2 heaped tablespoons of parsley pesto
Splash of cream (optional)
Preparation
Click here for preparation method.
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Venere Rice Filled Tomatoes with Shrimp
Ingredients
4 medium tomatoes, rounded
4 ounces Italian black venere rice
1 medium-small red onion
1 clove garlic
1 tablespoon parsley, finely chopped
A pinch of oregano
1 tablespoon basil leaves, finely chopped
2 ounces mozzarella, well drained
3 1/2 shrimps, fresh and cleaned (if frozen, lightly blanch before use)
Sea Salt, freshly cracked to taste
Black Pepper, freshly cracked to taste
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