SmileAndStuff @redhotgillipeppers - Tumblr Blog

loved the age where you could look up paranormal stuff and have no gauge of what’s real/fake so you’re just like “oh my god …. a ghost caught on tape and no one is talking about this”

thecryptkeeper

ten year old me after seeing the grainiest picture imaginable of a figure in a cemetery:

oldfarmhousefallfeatures

urlocalaxemurderer

i've been felling pretty 🍂🎃🍁🦇👻👹💀🍂🧡☕️🍁🕷⚰️☕️🦇🧡👻🕸💀🍂🎃⚰️🍂👻🦇🕸👹🍁🎃🕷💀🍂🍁☕️🍂🕸👻🎃💀🧡🦇☕️🍁👻🍂👹⚰️🕷🧡 lately

whatt-to-do

bro shutup im trying to remember what i just said

africanson-blog

if pizza made you skinnier id probably disappear

the-barn-rat

real tired of hearing the vegan vs. omnivore arguments when the real superior diet in terms of both cruelty and ecosystem is locally sourced

beef and pork from a farm 10 minutes away from you is more ethical and less detrimental to the environment than quinoa grown in ecuador. the future is food forests. the green revolution is food forests. if we manage to survive this apocalyptic hellscape all of your food, plant and animal, is going to come from within half an hour of where you live. plant a vegetable garden in the meantime

littlemeanings

“The Harvard economist Ed Glaeser estimates that carbon emissions from transportation don’t decline in a locavore future because local farms reduce population density as potential homes are displaced by community gardens. Less-dense cities mean more driving and more carbon emissions. Transportation only accounts for 11 percent of the carbon embodied in food anyway, according to a 2008 study by researchers at Carnegie Mellon; 83 percent comes from production.“ - The Inefficiency of Local Food

“Thus, we suggest that dietary shift can be a more effective means of lowering an average household’s food-related climate footprint than “buying local.” Shifting less than one day per week’s worth of calories from red meat and dairy products to chicken, fish, eggs, or a vegetable-based diet achieves more GHG reduction than buying all locally sourced food.“ - Food-miles and the relative climate impacts of food choices in the United States (PubMed)