i have attempted the impossible — making banana Sharp — and i have good news and bad news
As preamble: i am one of the proud 27% who voted “good” on the first poll (didn’t see the second in time to vote). And, in fact, I found the imagery of “claws like sharpened bananas” so provocative i just had to give sharpening a banana a go (plus i remembered i threw some ripe bananas in the freezer like five months ago and thought hey, might as well! bananas, i’m sorry i failed to use you in smoothies as intended; i hope you find peace knowing you were donated to science instead. Rest In Peels.)
For my first attempt, I decided to take the easiest though least faithful-to-the-vision route first: sharpening the banana stem.
I was delighted to discover that a banana stem does fit into a pencil sharpener, so i got grinding.
Things were looking promising at first, but i rotated that thing in the sharpener for over three minutes and after a certain point, it just stopped getting sharper. I guess it became too narrow for the sharpener to like, reach?
(Pictured: the moment my wife asked me what the fuck i was doing to that banana)
But luckily my wife appeared around this time and, after expressing extreme bemusement, she acquiesced to applying her whittling skills to the task. I bestowed upon her a second frozen banana and she got to work.
And…it actually worked!! That bad boy was SHARP!
Like, not “draw blood easily” sharp. But yeah, if claws looking like this ^ were to shoot towards me, i’d be at least mildly afraid. That’s not nothin’ — right? right?
(I’m so good at photoshop)
But at this point i had to admit to myself the thing i’d known all along. Sharpening solely the stem wasn’t actually @pangur-and-grim’s vision.
So i tried, i really tried to sharpen the entire outer part of the banana with a knife sharpener + knife! Maybe it’s because the frozen bananas had thawed too much at this point but. it didn’t go…all that great
Then it was time for my final attempt.
I peeled one of those half-thawed nanners and shaped its soft body (which was the consistency of melty ice cream) with a combination of the knife sharpener and my bare fingers into what i hoped would be a fine point — once it re-froze.
One of them i “sharpened” the tip of; the other i tried to kinda sharpen the side of? By making a very thin ridge all along it. Because if they’re going to be claws they shouldn’t just poke people; they need to slice
Anyway that was an hour ago so i just checked on them and…
tragically, they are not sharp.
BUT i flattened them a little thinner to see if that helps, and now i’ll be patient for once in my life and wait to check on them till morning. Maybe being fully frozen will help
So yeah! The good news is you CAN sharpen a banana stem and that’s gotta count for something. The bad news is that sharpening the actual body of the banana has proven much more challenging.
if i never reblog with an update, it’ll mean I failed, no sharp peeled bananas to present. If i do update….
Well. You’ll get a photo of a razor-sharp banana.
It’ll totally happen. Totally
romaincrisis
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