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Since learning that I can’t have gluten my sweet tooth has been in overdrive but these decedent personal sized cheesecakes are absolutely the perfect fix! I woke up early before yoga class to throw them together and popped them in the fridge so they were cooled & ready to go when I got home!
They’re truly delicious, rich and flavorful, only take about 15 minutes of hands on prep to make, and are super versatile- make whatever flavors you like! Best of all they’re in single serving containers so you can just grab and go making them easy on the run or short on time snacks! They also have a lot of protein (about the same as a yogurt of equal calories!) and are low fat but the addition of a bit of light cream helps keep everything balanced.
For more gluten free recipes go here and for more healthy dessert recipes go here! :)
(via
TumbleOn)