i truly think soup is a witch’s best friend! it’s eclectic ‘n frugal, makes lots to be shared, and always yearning for herbs + spices. below is my go-to cheddar and cauliflower recipe, perfect for late autumn (and soothing your witchy spirit)🌘🍂
🍃 INGREDIENTS // fills ~15 medium bowls
*herbs n spices (below) *1 head o’ cauliflower
*1 large onion *2 large carrots *1 large russet potato (peeled)
*1/4c half-n-half (or substitute^) *2c shredded cheddar cheese^
🍂 HERBS ‘N SPICES // my general correspondences attached, i infuse my intentions into my food along the way ~ make this recipe a sacred ritual for yourself!
*garlic, 5 cloves - divine protection, strength, power
*black peppercorns, generous - protects from negative energy, uncrossing
*cumin seed, large pinch - drives out negative energy, closeness, offering
*dried red chili, to taste but i use 2 bird’s eye chilis or several dashes of chili flake - passion, realization, cleansing
*salt, generous - lol everything, prosperity, protection, cleansing
*turmeric, several heavy dashes - abundance, menstrual relief, warmth
*dill, two heavy dashes - clarity, good fortunate, growth
*caraway seeds, garnish - memory work, retention, expression
-chop vegetables, reserving 2 cups of cauliflower florets to roast in olive oil at 400°F ‘til crisp
-toast cumin seed, garlic, pepper + chili in soup pot then add veggies w/ generous salt and fill with broth (i make homemade veggie broth every week, click for recipe) or water or both until veggies are ¾ covered
-bring to a boil then simmer until soft (~25 minutes)
-blend ingredients until smooth. stir in cream, cheese, turmeric, and dill
-enjoy with crispy cauliflower + caraway seeds!