Nummers...

Just like the title says. Salsa and Jam. Oh yeah, Pickles Too! And occaisionly something from the smoker or grill too. You know... Real food!

[yummyinmytumbly]

Watermelon Feta Salsa

[salsa-and-jam]

Just came for the salsa.

I live in the land of salmon and cedar.  Good salmon - Sockeye or Coho does not need any gimmicky cedar.  Just lay it on a piece of foil (lubricated with a wee bit of avocado oil)...  give it a light sprinkle of sea salt and a short squeeze of lemon.  And please cook it lightly - less than you think it needs.  Don’t turn it over.

But do add the salsa.

Save the cedar for the pinks... or for fire starter later in the evening.

By the way - if you can’t catch your own and you want to avoid farmed or GMO frankenfish buy the sockeye.  They haven’t figured out how to do that yet.  Sockeye live  in a freshwater lake connected to their birth stream for a full year before they even begin their venture to the sea.  Fish farmers don’t have the time or patience.

[foodffs]

EASY SPICY GARLIC CHICKEN BROTH

Follow for recipes

Is this how you roll?

[salsa-and-jam]

[salsa-and-jam]

themountainmuzzleloader

SHOTGUN SHELLS! CANNELLONI WRAPPED IN BACON AND STUFFED WITH MINCED PORK AND BEEF. NOW THAT LOOKS YUMMY 😋. RECIPE BELOW: INGREDIENTS 600g

[salsa-and-jam]

Black Bean and Corn Salsa Canning Recipe - This Lil Piglet

[salsa-and-jam]

Homemade Garlic Dill Pickles

Garlic Dill Pickles just like grandma used to make...sour salty and full of pucker power! Make your own with this easy step by step guide.

[salsa-and-jam]

Easy Small-Batch Crunchy Garlic Dill Pickles

(Lacto-Fermented!)

https://freshandfrank.com/recipe/easy-small-batch-crunchy-garlic-dill-pickles-lacto-fermented/

[salsa-and-jam]

Chips That Pass in the Night: Cranberry Raspberry Jam

But where is the oranges>  I will add orange!

[brattylikestoeat]

That is ridiculously tender.

Follow @brattylikestoeat for more.

[myveganapron-blog]

Organic Ketchup

Do you know what I did today in my kitchen that took me only 3 minutes? I made ketchup!  How silly is it that we buy ketchup? Five simple ingredients that you mix together in a bowl, and boom, ketchup!

I recently received the cookbook the Homemade vegan pantry, by Miyoko Schinner.  Whenever I get a new cookbook, I always make a mental note of certain recipes that I want to try right away.  This ketchup recipe was one of those that I needed to make right away.  I love ketchup, and I have been devoted to one organic brand for years; it’s a little pricey, but worth it.  I’ve been waiting to use all of my favorite store bought ketchup up before trying to make my own.  Happy for me, sad for the store bought, because for now, I am making my own ketchup!

I challenge you to do the same.  Making homemade organic ketchup is more cost effective compared store bought and you control the ingredients.  Also, you can kick to the curb that disgusting corn syrup that is in most supermarket ketchup brands!

Ingredients:

Yields: about 2 cups

1 1/3 cups organic tomato paste 2/3 cup water 1/3 cup organic apple cider vinegar ¼ cup organic pure cane sugar 2 t sea salt

Place all of the ingredients in a medium sized bowl, stir until completely combined.

Pour ketchup into a glass container that has a tight fitting lid and store in the fridge for up to 2 months.

*recipe from the Homemade Vegan Pantry by Miyoko Schinner

[salsa-and-jam]

Mmmmm....   Ketchup!

[salsa-and-jam]

Tomatillo Salsa Verde

I am lucky enough to have feral little tomatillos grow in my garden, and so each year I make a big batch of Mexican tomatillo salsa verde. I eat some fresh, but the rest I can for the winter. This is a canning-safe recipe.

If you like to grow or pick or catch or shoot your own....  This is the best cooking and recipe site anywhere.  And great tips on the finding, picking, catching and shooting too.  Thanks Hank!

[salsa-and-jam]

Going to give this one a try this summer.

[salsa-and-jam]

Chips That Pass in the Night: Spiced Cranberry Raspberry Jam

This is more like it!  But hold the Pumpkin Pie Spices Please!

[salsa-and-jam]

Chips That Pass in the Night: Cranberry Raspberry Jam

But where is the oranges>  I will add orange!

[salsa-and-jam]

Homemade Chiu Chow Chili Sauce - The Woks of Life

Chiu chow sauce, or "chaozhou" sauce, is a condiment that you'll want to put on everything. A chili oil with lots of garlic, you won't believe how good it is.

[salsa-and-jam]

Restaurant Style Salsa

Okay. Here’s the situation: I am completely high maintenance when it comes to salsa. Now, I’m not talking about Pico de Gallo. I’m high maintenance there, too…but that&#8217…

Nummers!

[intensefoodcravings]

Parmesan Lemon Zucchini | Damn Delicious