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I made Scones

You can find the recipe from the BBC website. I added a little more vanilla, and it worked out well.

I had Clotted Cream and Blackcurrant Jam on mine. If you’ve not had clotted cream, you’ve not lived.

(And if you’re wondering, cream first - then jam. Because it gives you maximum amounts of both.)

#scones #british #britain #baking #delicious #food

I had Mackerel Pâté. It was delicious.

I made Chicken Tortilla Soup

Although not usually that big on soups, this recipe is something special. You can see the recipe here.

#chicken #soup #tortilla #mexican #lunch #food #sour cream #avocado

I made Raspberry Marshmallows

Store bought Marshmallows tend to have a plastically flavour to them and I was very surprised at how little of that texture these had. They tasted very light and lovely.

I shall be making these again. Next time I’ll include a recipe with instructions!

#marshmallow #marshmallows #baking #cooking #food #rpasberry #fruit

I made Red (and Blue) Velvet Norwegian Cake with vanilla frosting.

This was a lot of effort, but a lot of fun. It involved baking over 4 different cakes (2 blue, 2 red.)

The Norwegian flag is red, with an off-centre blue cross, outlined in white. And I think we got that. Well, our friend who we made it for recognised what it was meant to be instantly, so I’m chalking it up a win.

#cake #norway #norweigan #red velvet #food #baking

I made Lemon Mousse with ginger biscuit topping and spun sugar.

I made Chinese Roasted Pork Belly and it was glorious. Not featured: Glass Noodles and Veg

I cooked Eggs In The Hole for brunch. Going to finish it with Sriracha sauce of course.

#eggs #breakfast #cooking #food

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