Last Night We Made Some Cool Shit
We cooked some bacon to make some fat-washed rye whiskey. Obviously we ate the bacon after. Obviously.
Nut milk? Yes please. And it IS what you're thinking. Peanuts. We blended it with a banana gomme syrup. Are you ready? We don't even think we're ready for what's about to happen to our mouths.
Oh. We mustn't forget the lemon-pepper cordial. We'll report back with some pics. And probably us drunk.











