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🩵 avery cochrane 🩵
roma★
PUT YOUR BEARD IN MY MOUTH
❣ Chile in a Photography ❣
Aqua Utopia｜海の底で記憶を紡ぐ
shark vs the universe
taylor price
blake kathryn
almost home
Cosmic Funnies
Lint Roller? I Barely Know Her
todays bird
oozey mess
YOU ARE THE REASON
occasionally subtle
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Jimmy Eat World
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"I'm Dorothy Gale from Kansas"
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@seleuss-creamery
SELEUSS - CREAMERY - C18 - DUCHESS 75% CACAO NIBS
BATCH# 1631-C19, CHURNED ON 06/18/2025
"You asked for more chocolate, you got more chocolate!!" Similar to the Duchess 64% with Reese's Peanut Butter Chips, we decided to boost the chocolate to 75%+ and add in additional cacao nibs! Made with the usual organic cream base, Brazilian Organic Honey and organic egg yolks as well.
SELEUSS - CREAMERY - C18 - PISTACHIO MASSIMO
BATCH# 1630-C18, CHURNED ON 6/17/25
Similar to our chocolate truffle by the same name: Pistachio MASSIMO and made with similar ingredients. We incorporated Organic Cream, Organic Half & Half, Organic Honey, Organic Egg Yolks with a Pistachio Gianduja/Paste and Pistachio Cream from Italy, and then sprinkled in a few Roasted Pistachios from Wonderful.
SELEUSS - CREAMERY - C17 - PEANUT BUTTER!
BATCH# 1629-C17, CHURNED ON 06/15/2025
Similar to our Peanut Butter Cream truffle, but in custard ice cream format! :D Our first experimental batch of Peanut Butter custard, will be making improvements in the next few batches!
SELEUSS - CREAMERY - C16 - DUCHESS 64%+ REESE'S CHIPS
BATCH# 1627-C16, CHURNED ON 06/13/2025
We love chocolate and peanut butter, so why not combine the two together!? We started with our Duchess 64% semisweet dark chocolate, organic cream and organic egg yolks, the unique flavors from Avocado and Raspberry blossom honey and then incorporated Reese's Peanut Butter Chips at the end! Will be making Duchess 72% soon!
SELEUSS - CREAMERY - C15 - MANGO CUSTARD
BATCH# 1626-C15, CHURNED ON 06/09/2025
One of 3 recipes we have for the mango custard ice cream, more experiments to come in the future! Similar to the Pina Colada batch, we mixed in diced mango pieces into the custard!
SELEUSS - CREAMERY - C14 - LEMON CUSTARD
BATCH# 1625-C14, CHURNED ON 06/08/2025
A refreshing custard ice cream for the summer! Similar to our LimonCello truffles, but without the liquor or the Saffron.
SELEUSS - CREAMERY - C13 - CAFE VIEUX CARRE
BATCH# 1623-C13, CHURNED ON 06/06/2025
Our 2nd coffee custard since 2022 and modeled after our Cafe Vieux Carre chocolate truffle, last made on 10/21/2019. Will be making another batch soon!
Just like Cafe Du Monde in New Orleans, roasted Chicory is added to bring that classic coffee flavor. Since is this Seattle after all, we had to add in additional coffee and caffeine, after some calculations, 1 floz of ice cream custard contains just under a NoDoz worth of caffeine, at around 150mg, but probably a bit more. To balance out the bitterness from the coffee-chicory, we added in a hand-full of yogurt chips for good measure!
SELEUSS - CREAMERY - C12 - SAFFRONMELLA
BATCH# 1622-C12, CHURNED ON 06/03/2025
Another one of our popular truffle flavors turned into custard ice cream! Made with organic cream, organic honey, organic egg yolks and organic saffron (NAB Saffron, IRAN).
SELEUSS - CREAMERY - C11 - VANILLA POPPY
BATCH# 1620C11, CHURNED ON 06/01/2025
Similar to our Vanilla# truffle, which was made with Vanilla, Rum and Fireweed Honey & Poppy Seeds. The ice cream version is made with organic cream, organic honey, orange blossom honey, organic egg yolks, along with plenty of vanilla and poppy seeds as well!
SELEUSS - CREAMERY - C10 - DOUBLE EARL GREY
BATCH# 1619-C10, CHURNED ON 5/30/2025
Our 2nd Earl Grey since 2022. made with Earl Grey from Stash and Golden Moon Tea, infused into Organic Cream and pressed, along with Orange Blossom Honey and organic egg yolks.
SELEUSS - CREAMERY - C09 - PASSION FRUIT
BATCH# 1618-C09
Another one of our popular truffle flavors, now in custard ice cream format! :D
SELEUSS - CREAMERY C08 - PINA COLADA
BATCH# 1617-C08
Another experiment for Summer!
SELEUSS - CREAMERY - C07 - LAVENDER HONEY
BATCH# 1616-C07
Another one of our favorite chocolate truffle flavors, now in French custard icecream format! In this batch, we infused organic cream with Grosso Lavender Buds from All Things Lavender (Pike Place Market) and incorporated Organic and Unfiltered Honey from Uruguay for an uniquely earthy flavor!
SELEUSS - CREAMERY - C06 - BANANA CREAM
BATCH# 1615-C06
An experiment batch, no photos were taken...
SELEUSS - CREAMERY - C05 - MATCHA TANGERINE
After a long hiatus since 2022, and at the urging of our employees, we decided to make more ice cream for the summer!
The Matcha used was from UJIDO.
SELEUSS - CREAMERY - C04 - EARL GREY PLUS
BATCH# 1408-C04
Our first Earl Grey! made with Earl Grey from the Perennial Tearoom at the Pike Place Market, just down the street in the Post Alley. This tea was a gift from Elisabeth Ely, one of our regular customers and friend next door.
The Bergamot Peel we used was from Attica Greece; Bergamot Spoon Sweet.
SELEUSS - CREAMERY - C03 - BLUE MOUNTAIN ESPRESSO
BATCH# 1407-C03 - BLUE MOUNTAIN ESPRESSO