ATTN: The correct Best Before Date for the collection is: 01-16-2025. There was an error in the field update. Our apologies for any confusions and Thank You for your purchase!
This Special Collection of our many award winning chocolate truffles contains the following:
This special chocolate truffle collection contains the following:
ROSA KATOPODIS (ROSE PETAL INFUSED)
BRAZILIAN ORGANIC HONEY
ORANGE BLOSSOM SPECIAL (HONEY)
GUAVA PASSION FRUIT
MUCHEN 26% (MUNICH 36%)
SCHWARZ: XOCO 84% (NON-DAIRY)
EIREANN D'OR: GLENCARA IRISH CREAM
VANILLA# - FIREWEED HONEY & SPICED RUM
LA DOLCE COCONUT (NON-DAIRY)
IDA'S RASPBERRIES
GRAND MARNIER
PICCO NOCCI - HAZELNUT GIANDUJA
CONTAINS: Soy, Milk, gluten and RESIDUAL ALCOHOL (some of the PRODUCTS CONTAINS LIQUOR AND THE ALCOHOL CONTENT IS ONE PERCENT (1%) OR LESS OF THE WEIGHT OF THE PRODUCT. EXEMPTIONS UNDER: rcw 66.12.160). This product is processed in a facility that contains milk, wheat, hazelnuts, almonds, peanuts, cashews and other nuts. [ does not contain: caramel, corn syrup, tapioca syrup, food coloring, OR palm oil* ] *EXCEPT IN NON-DAIRY VARIETIES.
STORAGE: [PERISHABLE ITEM] Please refrigerate chocolates in an airtight container or plastic bag.
PREPARATION: For best results, please allow chocolates to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 10-15 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolates. Thank you and enjoy!
Discover products awarded by top chefs and sommeliers for their superior gustative quality.
This Special Collection contains the following truffle flavors:
Rosa Mundi (Rose)
Brazilian Organic Honey
Orange Blossom Special (Honey)
Guava Passion Fruit
IDA's Raspberries
Grand Marnier
ELIXIR: Chambord
La Dolce Coco (Coconut) in 64% Colombina
Creme de Noisette (Hazelnut Cream)
Muchen 36% (Munich 36% Milk Chocolate)
Vanilla# (Fireweed Honey & Spiced Rum)
Schwarz: XOCO 84% Dark Chocolate
CONTAINS: Soy, Milk, gluten and RESIDUAL ALCOHOL (some of the PRODUCTS CONTAINS LIQUOR AND THE ALCOHOL CONTENT IS ONE PERCENT (1%) OR LESS OF THE WEIGHT OF THE PRODUCT. EXEMPTIONS UNDER: rcw 66.12.160). This product is processed in a facility that contains milk, wheat, hazelnuts, almonds, peanuts, cashews and other nuts. [ does not contain: caramel, corn syrup, tapioca syrup, food coloring, OR palm oil (except in non-dairy truffles) ]
STORAGE: [PERISHABLE ITEM] Please refrigerate chocolates in an airtight container or plastic bag.
PREPARATION: For best results, please allow chocolates to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 10-15 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolates. Thank you and enjoy!
