Shit Starbucks Customers Say @shitstarbuckscustomerssay - Tumblr Blog

"I was unhappy with my service, and I will not be coming back!"

Cool. Don't

"Be sure to pass my complaint along to management." I won't. In fact, I'm going to tell him you left a compliment. Eat ass

teaboot

"You've lost a customer!" No. No, I wouldn't call this a loss

teaboot

Ma'am I know this may come as a shock to you but the reason you're unhappy everywhere you go is because every time you go somewhere, you are there. And I can sympathize. Because I'm experiencing this problem right now, too. But together. I believe we can make it through this

teaboot

Ma'am. Ma'am. Ma'am. Ma'am. Ma'am. Ma'am. Ma'am. Ma'am. Ma'am. Ma'am. I don't care

throwbackblr

partner from hell

i’ve been a partner for two years, i was main bar and ask a partner who was on pos who has been working at our store for a little over a year but with no bar experience to stop ringing up fraps with no ice. she asked why and i had to explain to her that you can’t make a blended drink without ice...

she has no memory retention whatsoever and proceeded to ring up another person an hour later for a mocha frap with no ice. ( she also does this with food or drinks ingredients we run out)

and who gets the nasty looks from customers and basically tells you you’re not doing your job right when they don’t get the drink the way they wanted? not pos, but the overwhelmed barista on bar that is profusely apologizing to said customer

#*facepalm*#barista #Starbucks #coffee #submission

programaticallydelicious

Maybe he’s ordering a decaf because he has a heart condition, and you’re about to give him a heart attack and send him to the hospital.

Or maybe he’s just ordering a decaf.

Maybe she’s ordering sugar free because she’s diabetic, and you’re about to put her six feet under.

Or maybe she’s just ordering sugar free,

Maybe they’re ordering non-dairy because they’re intolerant, and you’re about to ruin their day. Maybe they’re allergic, and you’re about to sponsor an all black event in an open field.

Or maybe they’re just ordering non-dairy.

Maybe they ordered gluten free because they can’t process it, and you’re about to destroy their digestive tract.

Or maybe they’re just ordering gluten free.

Maybe they’re ordering this way just because they don’t want the food, for whatever reason.

But are you willing to bet their life on it?

clientsfromhell

Me: “How can I help you today, ma'am?” Client: “Is e-mail internet”? Me: “I beg your pardon?” Client: “Is e-mail on the internet? I have no internet, can I still read my e-mail?” Me: “Well yes, you must be able to get online to view your e-mail.” Client: “Oh, dear. I can’t see my e-mail.” Me: “Well, let’s see. Can you open up Internet Explorer for me and tell me what you see?” Client: “Open what?” Me: “Your browser, can you open up your browser?” Client: “My…my…?” Me: “What you click on when you want to browse the internet?” Client: “I don’t use anything, I just turn my computer on, and it’s there.” Me: “Okay. Do you see the little blue ‘e’ icon on your desktop?” Client: “You mean I have to start writing letters again?” Me: “I’m…what, I’m sorry?” Client: “I don’t have any pens at my desk. I just want my e-mail again.” Me: “No, ma'am, your desktop, on your computer screen. Can you click on the little blue ‘e’ on your computer screen for me?” Client: “Oh, this is too much work. I’m too upset. Just send me my e-mail. Can’t you send me my e-mail?” Me: “We…okay, ma'am. Can you tell me what color the lights are on your router right now?” Client: “My what?” Me: “The little box with green or possibly a couple of red lights on it right now - it’s most likely near your computer?”

Client: “Lights and boxes, boxes and lights, just get my e-mail for me.

Me: “My test is showing that you should be able to get online right now. Can you tell me what you’re seeing on your computer screen?” Client: “It’s been the same thing for the last two hours.” Me: “An error message?” Client: “No, just stars. It’s black and moving stars.” Me: “…Do you see your mouse next to your keyboard?” Client: “Yes.”

Me: “Move it for me.” Client: “Move it?” Me: “Yes. Move it.” Client: “My e-mail!”

mer-squared-deactivated20200212

This post gave me a fucking ulcer.

nanired13

Explaining anything to anyone ever in retail

teathattast

We have a customer at our store that orders a iced soy caramel macchiato extra drizzle but she wants it doubly cured with napkins in between the cups to “insulate” it.... can’t tell you how many times I’ve remade that drink because my napkins weren’t “organized enough”

🤷🏻‍♂️🤷🏻‍♂️

50 pumps

I had this lady come in the other day about a half and hour before we closed. She wanted a venti coffee frap triple blended with the extra put in a grande cup, 1 pump frap roast, non fat instead of whole, no frape base and 40 pumps of sugar free vanilla and 10 of sugar free cin dolce. I give her half pumps of everything because I assume the only way this drink will turn into anything consumable is if I replicate cold bar pumps. I make it, she loves it. She then proceeds to eat all 20 stevia packets we had on the condiment bar while I get hit by a rush, and leaves a mess all over the counter. And last but not least, she comes back and gets a refill. When I closed that night I could have convinced myself that I dreampt that interaction because of how crazy it was.

#Starbucks #coffee #barista #*facepalm*#I truly do love my job #but ever since that interaction snakes have been physically manifesting themselfs in my house #and i have known no peace #submission

(Since this really is an ask u should guess how many pumps in total this makes) but this lady every like 2 weeks or so will come in get a venti cold brew with classic up to the first line on the venti cup (she’ll legit order it by saying it that way) very little ice like not even 5 cubes and sweet cream plus more sweet cream on the side so after she drinks some she’ll have more. It’s a gross about of classic and I always feel guilty even serving it. 🤢

Oh god that’s gotta be at least 20 pumps

robpilled

do u ever just

itdidntscandoesitsmeanitsfree

Why! Just why, smh

So I had a customer yesterday and he did a mobile order in his order he pay for a 20 shot espresso with 15 pumps of white mocha and because it was a mobile order and my supervisor said we can’t do refunds we had to make it

#coffee #barista #Starbucks #*facepalm*#submission

ifitaintbaroque

I work at a coffee shop and have gotten all my co-workers to start calling lattes “hot milkybois”

ifitaintbaroque

I also got everyone to refer to the salted caramel blended drink as “the big salty” and I consider it one of my greatest accomplishments

ifitaintbaroque

Oh yeah and any time someone orders a hazelnut latte with almond milk (which specifically is a weirdly popular drink) I say “one HOT NUT latte coming right up!”

My coworkers have not latched on to this one like they did with the others for some reason.

ifitaintbaroque

I forgot to mention I also pronounce “hot chocolate” like “hot cocklate”… because I’m awful.

goatbran-deactivated20190407

please give us updates

ifitaintbaroque

Our largest drink size is affectionately referred to as “Texas Size” so sometimes when I hand it out in the drive-thru I like to say, “Here’s that TEXAS SIZE [drink] for ya, YEEEEHAW!”

And some people look at me as though I have just made their entire day while others look like they they could not possibly get away from me soon enough. Both reactions are equally satisfying.

ifitaintbaroque

I made this into a game except when I hand out the Texas-size drinks I say “Can I get a YEEHAW?” And the guests always look mortified but occasionally one of them will let out a terrified “yeehaw” and all my coworkers cheer and then we keep a running tally of how many yeehaws we each get on the back of a pastry bag.