sina neumann

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This is a good wholesome cake, especially for the fall.

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With this incredibly easy recipe, you'll get tender, milky, moist white bread right out of the bread machine.

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This hearty dish of potatoes and ham has just a bit of Cheddar cheese and green peas in a creamy white sauce.

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The yeast in these eggy waffles makes for exceptionally deep pockets, perfect for capturing melting butter and syrups.

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Coffee cans make excellent baking tins for breads, as proven here with one-pound cans substituting for conventional bread pans. Well-spiced with cinnamon, nutmeg and allspice, the three medium loaves from this recipe are milder in pumpkin flavor than ot

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Keep canned sweet peas, chicken broth, ditalini pasta, fresh onion, and garlic in the pantry and you'll be able to whip up this light and tasty soup anytime.

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Asian flavors star in this chicken-linguine pasta salad that tosses julienned carrots, celery, green onions, and cilantro with a zesty ginger-peanut-garlic seasoned dressing.

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This basic Puerto Rican version of steamed rice goes well with Carne Guisada and Habichuelas Guisada.

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Root vegetables are topped with biscuits and Colby Jack cheese for a hearty and warm dinner. Use leftover or refrigerated biscuits!

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Rainbow Swiss chard is tossed with olive oil and roasted in the oven sprinkled with feta cheese in this hearty side dish.

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This simple garlic and olive oil rub is a great way to marinate beef steaks before grilling.

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Corn, sausage, shrimp, potatoes, and seasonings are all you need to create this traditional South Carolina Low Country favorite.

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Tender and juicy pork is made healthier with added vegetables and less sugar in the form of mesquite sauce. Perfect for sandwiches!

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Follow these detailed instructions to create a cornucopia centerpiece for a Thanksgiving table out of refrigerated bread stick dough.

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Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat!

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Tomato concasse is a simple way to skin and seed vine-ripe tomatoes for use in sauces, stews, and more.

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Serve your dinner guests a honey-glazed ham without the name brand price tag. This corn syrup, honey and butter glaze will do the trick on a spiral-cut ham from your grocery store.