#chard

[blatentmisinformation]

Lettuce and cabbage are not actually related as lettuce is the result of parasitic fungi attacking a chard plant.

[commander-coppercogg]

My husband was feeling down today so I drew one of his characters making out with Rytlock on Dragonfall. Don’t mind Gwen.

[irinadon]

Helenas Salon

[thegoodlifeoncampus]

Make this classic Lebanese lentil and chard soup in an Instant Pot instead of on the stove--it's a bit easier and just as good.

[scenecd]

This Chard and Egg Bake is an easy and healthy breakfast idea that's perfect for keto diet followers. Fresh Swiss chard is sautéed with garlic and then baked with eggs, Parmesan cheese, and cream until golden and delicious.

Ingredients: 1 bunch Swiss chard, stems removed and leaves chopped. 6 eggs. 1/4 cup grated Parmesan cheese. 1/4 cup heavy cream. 2 cloves garlic, minced. 2 tbsp olive oil. Salt and pepper to taste.

Instructions: Preheat oven to 375F 190C. In a large skillet, heat olive oil over medium heat. Add minced garlic to the skillet and saut until fragrant, about 1 minute. Add chopped Swiss chard leaves to the skillet and cook until wilted, about 3-4 minutes. Transfer cooked Swiss chard to a greased baking dish. In a mixing bowl, whisk together eggs, grated Parmesan cheese, heavy cream, salt, and pepper. Pour egg mixture over the cooked Swiss chard in the baking dish. Bake in the preheated oven for 20-25 minutes, or until eggs are set and slightly golden on top. Remove from oven and let cool slightly before serving. Slice into squares and enjoy this Easy and Healthy Chard and Egg Bake for breakfast or any meal of the day!

Prep Time: 10 minutes

Cook Time: 25 minutes

Mr Harris First Grade

[bowelfly]

Brother Herbert's winter greens

[chupacabracrafts]

walked thru a farmers market this weekend, took a photo of Swiss chard

[lsiokc927]

Happy new year