Siri's Foods

Indian Authentic Vegetarian Cuisine

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Healthy treat - Carrots & Spinach sautéed with coconut oil & mustard

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Bitter gourd fry

Sliced bitter gourd pan fried with salt and spices.

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Spicy Potato Fry

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Simple quick potato fry - Potatoes cut into small cubes, shallow fried and seasoned with cumin, mustard, curry leaf, garlic, Salt and chilli powder.

Best combination for Rasam, sambar, white rice, lemon rice or curd rice

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Chana Koorma

Boiled chick peas in mild spiced coconut gravy. Serve with parota, dosa, rice or chapathi.

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Tomato Rasam

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Keerai Vadai

Healthy green amaranth added lentils and fennel turn into yummy crunchy snack

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Variety rice meals

Tomato Pulao, Coconut rice, lemon rice, Curd rice, lemon pickle, Chana curry, Plantain chips

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Chai time with Pakoda

Pakodas made of broccoli, spinach, potato and onion served with chai

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Simple Tamizh Lunch

Tamizh style daily lunch includes Rice, Vengayam vatha kozhambu, Beetroot poriyal, Chow chow kootu and appalam

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Minapa Sunni & Maalaadu

Traditional sweets made of Whole urad dal, almonds, jaggery and Roasted chana dal. Rich in protein and iron.

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Purslene

Moms recipes with healthy greens- Ganga voyil koora pachadi, pappu

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Baked mushroom alfredo Pasta

Baked goodness - Organic Pasta, baby bella mushrooms, bell peppers, jalapeños, home grown basil, loaded creamy buttery alfredo made from scratch 😋

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Onion Samosa/ Irani Samosa

Homemade samosas with Wheat flour and onions.

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Baingan Bharta

Grilled eggplant, grilled tomatoes mashed and seasoned with spices and chillis, sauteed with onions. Served with Garlic Naan

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Masal Vada

Masal vada/ Chitti gare enjoy with a chai tea in fall evenings.

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Bisibele bath

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Steamed beans and coconut

Green beans finely chopped and steamed. Then seasoned with mustard and urad lentil served fresh grated coconut on top. Very simple and very healthy yet tastes yummy. Eat as it is or serve with rice.