In case anyone had any doubts as to my ability to throw a mean bagel brunch. #skills
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@sjkviolin-blog
In case anyone had any doubts as to my ability to throw a mean bagel brunch. #skills
(One of) the only way(s) I know how to prepare for a quartet rehearsal. #sushi ❤️🍣
Feeling pretty on top of the world today. #nyc (at Carnegie Hall)
Hey dere pretty lunch.
Not a bad view at all. #nyc
First (official) lesson of our grad school career today! Casper and I are really not that excited. 😉 #yesweare
Just got to meet the amazing @howsweeteats at her #seriouslydelish book signing in NYC! It's so wonderful to meet bloggers in real life, especially the ones that inspire you the most. #thecamerawasdefinitelynotshaking 🙊
Pumpkin oats with raspberries, pecans, bacon, maple syrup, sea salt, and cinnamon. Stop everything. In heaven. #oatmealsny (at OatMeals)
Saturday lunching with #howsweeteats new cookbook. #seriouslydelish
Hmmm... Where could I be tonight? 😏⚾️
The crispest, most caramel-ly honey maple dijon salmon + chopped kale salad. Perfect is an understatement. #dinner #thatSALMON
Cold cereal with ROASTED bananas... WHERE have you been all my life?! #strangebutgood #breakfastforlunch
Busking adventure with my new neighbor, @thatviolakid! 😁🎻 if you're in NYC, check your local park once in a while - you may find us! And, check out Drew's Instagram if you want tons of tips for string players. He's a boss. #busking #nyc #musicians #juilliard #manhattanschoolofmusic #violin #viola #music (at Washington Square Park)
Highlight of my day: my gorgeous new violin bag arrived, made by @eveningphoenixdesigns 😄 - I just have to give a little shoutout, because not only is the bag beautiful and well made, but @chloetrevor_violin (the maker) was extremely helpful in helping me to choose the right style. I was afraid that the fabric thickness I wanted would not fit my narrow case, but she happily discussed my concerns with me and assured me it would - and it does! Check out her Etsy and be sure to get one for yourself. 🎻👍 #eveningphoenixdesigns
Tofu nuggets. Because apparently when you become a grad student, all you want is to be a kid again. (recipe below!) Tofu Nuggets (vegan, gluten free): 🔸1 block extra-firm tofu, drained of liquid 🔸1/3 cup oats 🔸1/3 cup organic yellow cornmeal 🔸Extra virgin olive oil (~2 to 3 tbs. total) 🔸Trader Joe's South African Smoke Seasoning, cayenne pepper, sea salt, and pepper to taste Cube the tofu into thick chunks. In a food processor, combine cornmeal and oats. Pulse until oats are crumbly. Add smoke seasoning, cayenne (sparingly!), sea salt, and pepper to taste. Toss the cubes in about 1-2 tbs. of the oil. Transfer cubes to a bowl with the oat mixture, and toss gently to combine, being careful not to break up the tofu. Prepare a large pan with a very slight coating of olive oil. With the heat on medium, place the nuggets into the pan, rotating them occasionally until all sides are golden brown and crispy. Served here with some Annie's organic ketchup, baked "shoestring fries" made using a spiralizer, and garlicky kale.
Circa 2009. #tbt #gilshaham
I eat #Chipotle in the park, I eat Chipotle in the dark. I'd eat Chipotle every day... If I had a job that paid. #drseuss #appliedtoreallife @msbluegreene