yummy 😋

[pronouncingitwang]

at some point in your life you will be boiling fruit, water, sugar, and lemon juice in a pot to make a syrup or jam. the instructions will tell you to simmer for a certain amt of time. your timer will go off and you will look at the pot and go, "hm, this doesn't look thick enough. maybe i'll let it go for another 10 minutes." this is the devil speaking. it's only so liquid right now because it is at boiling point. it will thicken when it cools down. learn from the follies of my youth and do not let this happen to you

[yokowan]

at some point in your life you will be making a sauce or a stew in which you need to add cornstarch to thicken it. and you will prepare a slurry of starch in cold water and think "this looks like way too little starch to thicken this amount of liquid." this is the devil speaking. cornstarch instantly polymerizes at 95°C and if you add too much it will turn into an impossibly thick goop.

[le-jardin-inculte]

at some point in your life you will be making some sort of cream based dessert that requires gelatin to thicken it. and you will soak some gelatin sheets in water and think "this is too few gelatin sheets for this amount of cream." this is the devil speaking. it will thicken in the fridge and if you add too much you will end up with milk jelly

[shithowdy]

at some point in your life you will be baking cookies. you will take the sheet out after twelve minutes as the recipe instructs and the cookies will still be glistening and soft. "these don't seem cooked enough," you will think to yourself, "i should place them back into the oven until their edges are nice and golden." this is the devil talking. this is how you get dry, overdone cookies. the cookies will continue to bake on the warm sheet for several more minutes and then harden up after sitting on a rack for a while. trust the process. trust the process.

[whitachi]

at some point in your life you will be adding a small pasta to a soup and you will think "that is not enough small pasta." this is the devil talking. the pasta will absorb the stock and expand. this is how you end up with a soup that is a solid mass of soggy ditalini.

[brattylikestoeat]

[myfootyrthroat]

Tangential to but a little different from the "bean soup problem": I saw someone post a recipe for macaroni and cheese, and a ton of the comments were that there was no protein.

Sirs or Madams, you are not limited to eating only the foods shown together in the picture. You can make this and eat it with whatever the fuck you want. You can even make this and dump a protein into it! No one will know/no one will care.

[myfootyrthroat]

Maybe because I started cooking really young, but it kind of worries me how many people will want [dish] and chicken, and then be like "I can't find a recipe for [dish with chicken]! 😭"

You know how to cook chicken, right? Just make the dish and make chicken and put them together.

[computationalcalculator]

[byjove]

I do not agree with veganism as a moral standard. If it is your personal moral stance, that is fine. If you think humans eating meat is inherently immoral, I don’t want to deal with you, you’re hopeless. Vegan ideology behaves more like a sect of evangelical Christianity than a dietary choice.

[literallycrashingoutrn]

Veganism is better for the environment, but claiming that it's a morally superior choice ignores cultural and economic factors that make people eat animal products.

[byjove]

It is not inherently better for the environment. That is the thing. When you begin trying to explain that local, sustainably sourced animal protein is better for the environment than imported plant proteins that are farmed 3,500 miles away using slave labor, they start tuning you out. Down is better for the environment than polyester stuffing, leather is better for the environment than pleather. We should work on making animal agricultural practices more sustainable instead of trying to shame everyone into eating plant products that are also farmed unethically and unsustainably.

[brattylikestoeat]

[brattylikestoeat]

[kristina100000]

awesome picture how do i move on now from this moment

[madisoneliseeeeee]

Hey you wanna come over and dip bread into olive oil and balsamic vinegar and such?

[memesandmylife]

hey jsyk while hellofresh is dummy expensive and i wouldn’t reccomend it if you already know how to cook (if you’re a beginner like i was when i had it for 3 months, then it’s worth it), you should know that ALL OF THEIR RECIPES are free on their website and they all fuck hard

i will say that all the cooking instructions for veggies are pretty much the same (season with salt + pepper and roast on the top oven rack at 425F), but if it ain’t broke don’t fix it.

that being said, it also introduced me to methods i wasn’t at all expecting. i would have never thought to use cream cheese in my meat sauce, and now all my friends are constantly asking me to make my special rigatoni.

happy cheffin! :)

[bemusedlybespectacled]

I am a person who uses Hello Fresh for realsies because it is a bit cheaper than groceries here and definitely cheaper than takeout, but we also remake the recipes when we want a specific one and don't want to wait for it to come around in the rotation again, and therefore I know The Secret Translations of Proprietary Ingredients:

"Cream sauce base" = make a roux, add milk according to how much cream sauce base you're supposed to have (ex: 4 oz cream sauce base = 4 oz milk)

"1 packet stock concentrate" = either one tablespoon Better than Bullion or, if you want to be really accurate, Savory Choice Broth Concentrate packets are available on Amazon and allegedly that's what they use

"Italian Heat Spice"/"Blackening Spice"/"Fry Seasoning"/etc.: I promise you someone on Reddit has figured out what spices they use and in what proportions for each mix, if it's not just a straight up branded mix (like McCormick Grill Mates Brown Sugar Bourbon spice mix)

"Roasted Garlic Herb Butter" (and other compound butters, like truffle butter) = they're literally Epicurean branded butters, they do not hide this, you can buy them online

"Sweet Soy Glaze"/"Ponzu sauce"/"Hoisin sauce" = literally Kikkoman brand condiments: they don't hide that, either

"Sweet Thai chili sauce" = any sweet Thai chili sauce from the grocery store will do. We use Blue Dragon or Taste of Thai because that's what we can get in our grocery store.

[unpretty]

blue apron also has recipes on their website! i use it regularly to steal ideas when meal planning for the week.

[rarity-femme]

chocolate covered strawberries 🍓

[fullcravings]

Chocolate Covered Strawberries

[pnglove]

are you okay babe you barely touch your crab rice

[everybody-loves-to-eat]

[lustingfood]

Chicken Parm Garlic Butter Croissant (x)

[conzoop]

I don't care what your perception of the female body has been warped into by the media and advertising prevalent in culture. eat some goddamn carbs

[conzoop]

The amount of people I know IRL and online who skop meals and then feel exhausted and try perk up with nicotine and and an energy drink before ending up so anxious they make themselves sick pisses me off. You need OATS!!!!!!!!

[greaseonmymouth]

I went to a boarding school in Denmark (efterskole) for two years in the mid 00s, whose entire thing was “healthy eating and exercise leads to a healthy mind leads to the ability to learn and become an enlightened and informed participant of society”. the one thing they kept repeating over and over is “don’t drink your calories it will make you anxious and hungry and if it’s in the form of Coca Cola the caffeine will only exacerbate this”

We would regularly have guest speakers on a variety of topics - an anorexia patient, a person who’d studied abroad in the USA, a person who freestyled their further education (this was about to be abolished so not an option for us, but still an inspiring talk), a person who’d refused their military service and was instead doing community service (and why), and so on and so forth.

At one point we had a guest speaker come talk about it his work with juvenile delinquents.

He was the overseer of a house where these kids (our age! Some younger!) lived - not a prison - and where they would receive schooling to complete their mandatory primary education in a setting where social workers were on hand to assist and basically the whole point was to nurture the kids in an attempt to prevent them from choosing a life of crime and/or become dependent on the welfare system due to inability to work. They had support, teachers, people who believed in them, etc.

And yet these kids were failing. They were unruly, anxious, restless, spent their breaks smoking or going to the corner shop for soft drinks or snacks and were too wired to settle down at night to sleep so would often wind up sneaking out and causing trouble - even if the trouble was only some half asses graffiti on a bus stop .and in the morning they would be too exhausted to get up and would take half a day - until lunch, when they would be going on their corner shop lunch break - to wake up.

The problem was: these kids weren’t eating proper food. They were subsisting on nicotine, sugary snacks, and Coca Cola. So this guy, who’d heard of our school, got in touch and requested meal plans and then introduced mandatory breakfast and lunch, with dinner still optional, all following our school’s carefully designed meal plans (vegetable frontloaded with only 100g meat per person, one vegetarian day, one fish day, all bread made with whole meal flour. And since this was Denmark, dinner was a “cold table” i.e. rye bread with various topping choices, salads, and any lunch leftovers reheated as a side). And he made it mandatory for all the staff too, and assigned seating groups with a staff member (we had this at our school too), so that each meal resembled a family meal.

And suddenly these kids were having complete breakfasts with oatmeal porridge and yogurt and toast and some fruit and milk and orange juice, which gave them a solid source of energy to start the day, and they had a hot meal for lunch, and after a about a week of this dinner attendance skyrocketed. The kids weren’t restless and anxious anymore. Most of them voluntarily quit smoking and most of them stopped getting a soft drink from the corner shop too - they weren’t hungry anymore, so the sugary craving went away. These kids, just because they were getting three solid meals every day, flourished. They could concentrate in class. They were awake in the morning. They didn’t stay up late wired and restless. They all graduated and went back home and didn’t see the inside of any system, welfare or criminal, again. These kids didn’t want to be troublemakers - they just (for whatever reason) didn’t have the foundation they needed to succeed and that foundation, it turned out, was proper nutrition.

Really, truly, please do not underestimate eating. Don’t skip your meals. Take care of yourself.

[conzoop]

I don't care what your perception of the female body has been warped into by the media and advertising prevalent in culture. eat some goddamn carbs

[conzoop]

The amount of people I know IRL and online who skop meals and then feel exhausted and try perk up with nicotine and and an energy drink before ending up so anxious they make themselves sick pisses me off. You need OATS!!!!!!!!

[greaseonmymouth]

I went to a boarding school in Denmark (efterskole) for two years in the mid 00s, whose entire thing was “healthy eating and exercise leads to a healthy mind leads to the ability to learn and become an enlightened and informed participant of society”. the one thing they kept repeating over and over is “don’t drink your calories it will make you anxious and hungry and if it’s in the form of Coca Cola the caffeine will only exacerbate this”

We would regularly have guest speakers on a variety of topics - an anorexia patient, a person who’d studied abroad in the USA, a person who freestyled their further education (this was about to be abolished so not an option for us, but still an inspiring talk), a person who’d refused their military service and was instead doing community service (and why), and so on and so forth.

At one point we had a guest speaker come talk about it his work with juvenile delinquents.

He was the overseer of a house where these kids (our age! Some younger!) lived - not a prison - and where they would receive schooling to complete their mandatory primary education in a setting where social workers were on hand to assist and basically the whole point was to nurture the kids in an attempt to prevent them from choosing a life of crime and/or become dependent on the welfare system due to inability to work. They had support, teachers, people who believed in them, etc.

And yet these kids were failing. They were unruly, anxious, restless, spent their breaks smoking or going to the corner shop for soft drinks or snacks and were too wired to settle down at night to sleep so would often wind up sneaking out and causing trouble - even if the trouble was only some half asses graffiti on a bus stop .and in the morning they would be too exhausted to get up and would take half a day - until lunch, when they would be going on their corner shop lunch break - to wake up.

The problem was: these kids weren’t eating proper food. They were subsisting on nicotine, sugary snacks, and Coca Cola. So this guy, who’d heard of our school, got in touch and requested meal plans and then introduced mandatory breakfast and lunch, with dinner still optional, all following our school’s carefully designed meal plans (vegetable frontloaded with only 100g meat per person, one vegetarian day, one fish day, all bread made with whole meal flour. And since this was Denmark, dinner was a “cold table” i.e. rye bread with various topping choices, salads, and any lunch leftovers reheated as a side). And he made it mandatory for all the staff too, and assigned seating groups with a staff member (we had this at our school too), so that each meal resembled a family meal.

And suddenly these kids were having complete breakfasts with oatmeal porridge and yogurt and toast and some fruit and milk and orange juice, which gave them a solid source of energy to start the day, and they had a hot meal for lunch, and after a about a week of this dinner attendance skyrocketed. The kids weren’t restless and anxious anymore. Most of them voluntarily quit smoking and most of them stopped getting a soft drink from the corner shop too - they weren’t hungry anymore, so the sugary craving went away. These kids, just because they were getting three solid meals every day, flourished. They could concentrate in class. They were awake in the morning. They didn’t stay up late wired and restless. They all graduated and went back home and didn’t see the inside of any system, welfare or criminal, again. These kids didn’t want to be troublemakers - they just (for whatever reason) didn’t have the foundation they needed to succeed and that foundation, it turned out, was proper nutrition.

Really, truly, please do not underestimate eating. Don’t skip your meals. Take care of yourself.

[transmechanicus]