Mary & Mary Jane

26, Canadian Creating 18+ Cooking Content. Cooking my way through Munchie’s “Bong Appetite” and going on a few detours with my leftovers along the way. Come enjoy the ride 🤙 🏳️‍🌈🇨🇦⚓️

[stonerparty]

[yayabang]

Moood!

[snackystoner]

Eat your greens with every meal

[thcfeelingsinme]

Easy and tasty

know your cannabis

[potinthebuilding]

www.ganjajohn.blogspot.com

[everybody-loves-to-eat]

(source)

[snackystoner]

Should I make this into an edible next??

[snackystoner]

My Nacho Process

Disclaimer: I used this amount of marijuana for 5 different meals, each serving two people.

[snackystoner]

Tonight’s pierogi pizza!

I wasn’t sure what to do with my leftover potatoes from last nights dinner, but was really craving the spicy pierogi pizza from BP so I decided to try and make my own, with a twist of course.

(Thin crust with a garlic olive oil drizzle, topped with infused mashed potatoes, bacon, infused fried onions, and bell peppers.)

YUM! I only had three slices, and was mellowed out in less than an hour. For reference, my husband (6’0, 175lbs) ate the remaining 5 slices and gave the following review:

“It was so good. I definitely got high. I don’t know how to go on. It’s still good.”

So I’m going ahead rating this an 8/10, would definitely enjoy again.

[snackystoner]

OK SO MY TIKTOK GOT TAKEN DOWN

it blew up for 6 hours and then somebody narked.

I made three more recipes, but I don’t know what to do with the video content now. Do you want it here?

[snackystoner]

First things First...

Hi, I’m Mary and I am going to use this account like an actual blog.. woaaahhh that’s wild to me.  (I have a few different tumblr accounts, and this is the only one that feels like it will be a real blog space.)

I’m 26, living in small town Canada, and recently began to ‘medicate’ my cooking. I thought, “how can I kick this up a notch?” and followed my nose/heart to the dispensary and bought green to bring you all with me on my journey through “Bong Appétit” (by the Editors of Munchies).  Last night was my first recipe - Sour Cream and Onion Nachos. 

Let me preface by letting you all know I have a very, very high tolerance and a chronically hungry husband so I had to add to the recipe. It was awesome.  The recipe calls for infused butter and cream. I opted to only infuse the cream, but to then use a higher percentage of medicated cream than the recipe called for. I’ll reiterate, it was awesome. However, because I infused a bunch of cream I was left with a bunch of potent pulp. I’ve made infused goods before, but I’ve always thought it was such  waste when I’d throw it out. I figured good ol’ google could have a solution for me, and lo, there it was: a whole list of ways to use up the pulp! I decided to fry some up with the onions and beef that I was putting on the nachos. (This got some hate on my TikTok video of the recipe... I guess they were amateurs? I just gotta go for the high, you know?) It was a phenomenal recipe. 10/10, with a 10/10 high for sure. It is with much regret that I now have to let you know I forgot to take photos. You can, however, watch a crappy TikTok of my process (and see all the hate lol) on the app