âyou are a lawyer and he is a hamsterâ is one of the funniest statements ive ever had the pleasure of reading
âGod is good I will trust himâ and âI know he likes peanut butterâ gave me whiplash.
king
almost home
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@snoyl93
âyou are a lawyer and he is a hamsterâ is one of the funniest statements ive ever had the pleasure of reading
âGod is good I will trust himâ and âI know he likes peanut butterâ gave me whiplash.
king
EggspectationsâŚ
The Queenâs Gambit (2020)
We must hide Code Lyoko and W.I.T.C.H. from Netflix before is too late
At some point in our speciesâ future, a human will walk up to the Opportunity rover, clear the dust off of her solar array, and wake her up.
This probably wonât happen in my lifetime, but it will happen, and when it does, it will be incredible.
Spot the difference
Five: Okay, does everyone know what they're doing?
Klaus: Like in general or the plan?
Five: ... the plan, Klaus.
Klaus: Oh okay, phew.
Klaus: ...
Klaus: No.
A turtle that was stuck gets help from humansÂ
(Source)
yuki sohma as adorable rats
Um yes, we love to see him!!!!!
âYou will always struggle with not feeling productive until you accept that your own joy can be something you produce. It is not the only thing you will make, nor should it be, but it is something valuable and beautiful.â
â Hank Green âA Beautifully Foolish Endeavorâ
I realize this comment will have niche relatability but when Iâm taking drive-thru orders I often âtrickâ customers into thinking Iâm going fast when Iâm actually going slow, then they pull up to the window all happy and surprised when their drink is ~*~*~Already Ready For Them~*~*~. It is a neat little magic trick where people see their time at the box as active and their time at the window as passive.
Example: Two 1-minute interactions. I have this down to a SCIENCE.
1. Car pulls up. Seconds 1-15, barista says âwhat can I get started for you?â customer says, âa large white mocha, please.â barista says âokay, you can pull forward.â At second 10 or later, bar barista begins to make drink, customer is at window less than ten seconds later, drink takes at least 30 seconds to make even with a skilled barista. 10 more seconds for drink to be handed from bar to DTO, sleeved, handed to DTR, and handed to customer. (That accounts for our 60 seconds, about 30 of which customer was waiting at window.)
2. MY MAGIC METHOD. Car pulls up, I take longer to greet them if my bar baristas already have a lot of drinks. Full greeting might be like âIt is a beautiful morning here at Starbucks, my name is Study, what delicious items can I get started for you today?â 10 seconds. Customer usually replies to friendly greeting with âoh, good morning!â or âGood morning, how are you Study?â These precious extra seconds mean other drinks are going out and my baristas are ready by the time the customer says âa large white mocha, please.â Maybe we are at second 20 at the time they start making the drink. I take my time to say âokay great [insert name if I know it], a venti white mocha for you today, very good choice. And you wanted the drink hot today, as well?â âYes, please.â âFantabulous, any food items or other drinks I can get started for you? [insert special promotion if there is one]â âHmmmmâŚ.. no thanks, I think Iâm good.â âAlrighty, so if that completes the order then it looks like your total is going to be $5.75 and I will see you âround that bend at the window, thank you so much!â âThank you!â Customer NOW pulls forward. I just recorded myself speaking that entire conversation, wanna guess how long it took? Youâre right, 30 seconds, then a few seconds for them to pull forward to the window. That customer is going to get to the window with the drink propped right in front of them and they are going to say âwow, you guys are so fast today!â There is no âwaitâ time. But no. I tricked them. We are no faster than any other day. Youâve been fooled. Deceived.
No such thing as âunskilled laborâ.
Sounds like a perfectly normal school trip, LOL.