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@somethingwitholives
what's with the olives?
Thought it might be nice to explain my olive rating system...
1 olive :: completely undrinkable. could not finish.
2 olives :: really did not like. but still drank it because reasons.
3 olives :: liked it. but did not love.
4 olives :: really liked it. made note to order it again.
5 olives :: the hands down. best bloody. ultimate fave.
cafe turri :: valparaiso, chile
As the international bloodies typically go, this one was quite different, but for once not in a bad way! It was extremely limey which gave it great acidity and an amazing tangy taste. (Disclaimer - I loves sour drinks.) It tasted like there might have been a dash of worcestershire which was just enough to catch the flavor but not overcome the drink. They also put a hefty amount of pepper right on top, but it still couldn't out shine that lime. Overall, the pucker made me happy while taking in the most amazing view of the bay.
rating :: 3 olives
double wide :: new york, ny
I really love this bar. The owners are great, other bar patrons are always cool, the beer selection superb, but compliments unfortunately stop with their bloody mary for me. I don't know who is going around telling people to put worcestershire sauce in bloodies but they need to be stopped! There was soooo much in this one and it was soooo thick. I could barely get through it. Never before have I appreciated a side car so much. Much love to this bar, but I just can't bring myself to recommend the bloody at it.
rating :: 2 olives
tavern on third :: new york, ny
Sorry I forgot I had a blog, but never fear I am back! I hit up this newly proclaimed Bears bar excited by their advertising of a build your own bloody mary bar - my dream come true! Unfortunately they weren't doing it because of football so I settled for them making it for me. They had a little bit of a heavy hand with the worcestershire sauce, but that didn't stop me from ordering a second. It had a mild bite of tabasco sauce in it, but was lacking my favorite ingredient, horseradish. Not my favorite, but I didn't hate it - hoping to make my own next time though!
rating :: 3 olives
fraunces tavern :: new york, ny
A little boozy lunch never hurt anyone, which was brought me to have a bloody at the Financial District's own Fraunces Tavern. I wasn't sure what to expect and was happily surprised with the lovely horseradish kick I so often crave. Almost reminded me of my Uncle's bloody, but not quite, as it was completely bare of any garnishes other than a lemon. I know the original George W. used to frequent this place so it has been around forever, but even the first bloody was made with celery! Regardless, this bloody could become a regular thing for me.
rating :: 4 olives
uncommon ground :: chicago, il
I typically like a really nice kick of tabasco and horseradish in my bloody, but this peppery mix (from both pepper the seasoning and veggies) was pretty delicious. It still had a little bite to it but by holding back on the horseradish you would be able to drink this peppery delight all day with no problem. Plus garlic infused vodka? Yes please! And to top it off the home-made pickles I could have of ordered a bowl of on their own.
rating :: 4 olives