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Creating a delicious Malatang soup base can be straightforward with the right steps and ingredients. Here’s a guide to making this flavorful Chinese hot pot at home.

Step 1: Gather Ingredients

Dried Spices:

Star anise (2 pieces)

Red peppercorn (5g)

Green peppercorn (3g)

Black pepper seeds (5g)

White pepper seeds (5g)

Dried chili pepper (30g)

Clove (2 pieces)

Cardamom (4 pieces)

Nutmeg (5g)

Cinnamon (5g)

Bay Leaves (3g)

Basic Spices:

Fresh ginger (10g)

Fresh garlic (20g)

Fresh onion (20g)

Fresh green onion (15g)

Fresh cilantro (10g)

Others:

Pork bone broth or chicken broth (1500ml)

Water (500ml)

S.J. Chili Bean Sauce (200g)

S.J. Red Chili Oil (100ml)

OX-oil (50ml)

Step 2: Prepare the Dried Spices

Stir-fry the dried spices (red and green peppercorns, star anise, black and white pepper seeds, and dried chili pepper) without oil until aromatic. Place all dried spices in a stew bag.

Note: Adjust the amount of dried chili peppers, black and white pepper, cloves, and star anise for milder flavors. Cloves, cardamom, and nutmeg can be skipped if desired.

Step 3: Stir-fry Basic Spices

In a soup pot, heat S.J. Red Chili Oil and OX-oil. Add ginger, garlic, onion, green onion, and cilantro, stirring on low heat until fragrant.

Step 4: Incorporate Chili Bean Sauce

Add S.J. Chili Bean Sauce and stir-fry for a few seconds to enhance the aroma.

Step 5: Boil the Broth

Pour in water and pork bone broth or chicken broth. Add the stew bag and boil for at least 30 minutes. Reduce to low heat once boiling.

Step 6: Season to Taste

Add salt and sugar to achieve desired flavor.

Step 7: Cook Main Ingredients

Add meats, seafood, vegetables, and noodles to the spicy soup base and cook until done.

Step 8: Serve

Place cooked ingredients in a bowl and top with additional chopped garlic, green onion, or cilantro as desired. Enjoy!

Quick Tip

For a simpler method, use SIANG JI ASIA's Spicy Hot Pot Sauce / Mala Soup Base. Mix 300ml of Mala Soup Base with 1500ml of pork bone broth or chicken broth for a quick and delicious Malatang soup base. This saves time and ensures a natural and flavorful result.

To experience authentic Malatang, start with SIANG JI ASIA's products today! Visit their website.

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Hot sauce is a beloved condiment worldwide, celebrated for its distinctive flavors and ability to enhance various cuisines. Each region boasts unique types of hot sauce that reflect their culinary heritage. Let's explore seven renowned hot sauces and their uses in different cuisines.

Tabasco (特巴斯科辣醬)

Originating from the United States, Tabasco sauce is made from fermented Tabasco peppers, vinegar, and salt, aged to perfection. Known for its tangy heat, Tabasco is a versatile type of hot sauce, enhancing Mexican and American dishes, seafood, and even pasta.

Korean Chili Sauce (Gochujang) 韓式辣醬

Gochujang is a staple in Korean cuisine, made from fermented chili powder, glutinous rice flour, and soybeans. Its sweet and spicy flavor is essential in dishes like spicy rice cakes, Korean fried chicken, and bibimbap. This type of hot sauce is integral to the bold flavors of Korean food.

Sichuan Spicy Oil (川味紅油)

Hailing from China's Sichuan Province, this chili oil combines red peppers, Sichuan peppercorns, and aromatics. Its bold, spicy profile enhances dishes like mapo tofu and hot pot sauces, and it serves as a flavorful dip.

Crispy Sesame Chili Sauce (豆豉油辣子)

This trendsetting sauce balances spiciness with the crunch of chili seeds and sesame. Featuring Douchi (fermented beans) in SIANG JI ASIA’s recipe, it adds depth to dishes like Mouth-watering Chicken and even complements vanilla ice cream.

Sriracha (是拉差醬)

Sriracha, a mix of chili peppers, garlic, vinegar, sugar, and salt, is known for its sweet-spicy balance. Widely used in Western and Vietnamese cuisines, it enhances burritos, tacos, and spring rolls.

Frank’s RedHot (法蘭克水牛城辣雞翅醬)

An American classic, Frank’s RedHot combines chili peppers, vinegar, and spices. Its tangy heat is essential in Buffalo chicken wings and popular in dishes like hamburgers and pizzas.

Chili Poached Sauce (水煮醬)

This Sichuan favorite features bean paste, chili, and Sichuan peppercorns. SIANG JI ASIA’s version is perfect for Sichuan dishes like Chili Boiled Beef and Fish, offering a convenient way to infuse authentic flavors.

These types of hot sauce not only enhance the flavor of dishes but also represent the rich culinary traditions of their respective regions. Exploring these sauces opens a world of spicy and flavorful possibilities in cooking.

If you're interested in learning more about hot sauce, visit this article for detailed information.

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What’s the Difference Between Mortise Lock and Cylindrical Lock?

Many homes and business premises opt for either mortise or cylindrical locks, prized for their dependability and adaptability. Although both aim to secure properties effectively, they vary significantly in their design, installation process, and usage.

In this article, we offer a detailed comparison between mortise locks and cylindrical locks, along with professional advice to help you select the ideal lock to meet your specific requirements.

Installation Challenges

Mortise locks demand a meticulous cut within the door, elevating the complexity of their installation. This setup necessitates additional steps to activate the lock or adjust its function. Also, the absence of a universal template across brands means each installation must adhere to the unique guidelines of the specific lock model.

Conversely, the installation of cylindrical locks is more straightforward due to their less demanding bore-hole specifications. They are designed to accommodate a standard door preparation, making them an attractive option for those looking to handle installation themselves.

Durability and Service Life

Mortise locks excel in durability, better suited to endure the rigors of heavy usage, making them preferable for entryways or commercial settings. Their robust construction ensures a longer service life.

Security Features

Mortise locks offer superior security, thanks to their design and additional features like built-in deadbolts. This complexity helps thwart unauthorized entry, positioning them as the go-to for secure locations.

While cylindrical locks vary in security capabilities, often requiring extra deadbolts for heightened security, they lack the inherent security prowess of mortise locks, particularly in settings vulnerable to security breaches.

Cost Implications

Mortise locks represent a higher initial investment due to their advanced security features and complex design, in contrast to the more economically priced cylindrical locks.

Upfront Expenses

The initial outlay for mortise locks is greater, factoring in both the cost of the lock and professional installation services. Cylindrical locks offer a more financially accessible option for those mindful of costs.

Installation Costs

The expertise and intricate work needed for mortise lock installations typically result in higher fees. In contrast, cylindrical locks are less costly to install, with the potential for self-installation offering additional savings.

Maintenance Over Time

Mortise locks are more cost-efficient in the long run, benefiting from their longevity and reduced need for upkeep. On the other hand, cylindrical locks may incur higher ongoing maintenance costs, affecting their long-term financial advantage.

For details about lock mechanism, please see the full article at Mortise Lock vs Cylindrical Lock: A Comprehensive Comparison

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Top 10 Asian Sauces Every Kitchen Needs: A Comprehensive List

Dive into the heart of Asian culinary traditions with our curated list of 10 essential sauces, each a testament to the diverse flavors and cooking techniques across China, Japan, and Korea. These sauces are not mere condiments but transformative elements that introduce savory, spicy, sweet, or sour notes to a variety of dishes, from stir-fries to steamed and cold preparations.

From China, explore the umami-rich world of soy sauce(醬油), the oceanic depths of oyster sauce(蠔油), the complex layers of Scallop XO sauce(干貝XO醬), and the spicy kick of chili bean sauce(辣豆瓣醬). Each brings a unique flavor profile that enhances dishes like soy sauce fried rice, oyster sauce stew tofu, and ma po tofu.

Japan offers the nuanced sweetness and saltiness of its soy sauce(しょうゆ), the rich glaze of teriyaki sauce(照り焼きソース), and the refreshing zest of ponzu sauce(ポン酢), perfect for sushi, teriyaki beef, and citrusy dressings.

Korea's pantry essentials include gochujang(고추장), with its spicy sweetness and umami depth, doenjang(된장) for its robust saltiness and spiciness, and ssamjang(쌈장), a blend that adds a spicy, sweet, and salty balance to grilled meats and vegetables.

SIANG JI ASIA stands out by offering an authentic taste of these culinary traditions, with a range of condiments and sauces that cater to diverse tastes, ensuring every dish is elevated with authentic Asian flavors. Whether you're a restaurant owner or a home cook, their customization services promise a tailored culinary experience that brings the essence of Asia to your table.

For an in-depth understanding and further insights, please see the full article at The Essential Guide to Control Arms in Vehicle Suspensions.

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What's the Difference Between Flame Resistant vs Flame Retardant?

Flame-resistant and flame-retardant materials differ in composition and processing, yet both aim to provide protection against flames. The primary distinction lies in the chemical treatment of flame-retardant products. While these treatments can slow ignition and burning, or even cause self-extinguishing, materials like polyester or nylon may melt or drip when exposed to fire and heat, potentially causing secondary skin injuries.

Therefore, it's crucial to understand the differences between flame-resistant and flame-retardant materials, as well as the standards for Personal Protective Equipment (PPE), to ensure the safety of workers by providing them with the appropriate garments.

For more details about the difference between flame-resistant and flame-retardant, please see the full article at Flame Resistant vs Flame Retardant: Differences Need To Know

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What is MIM( Metal Injection Molding)?

Metal Injection Molding(MIM) is a manufacturing process offering many benefits compared to other methods like CNC machining. MIM is a technique where metal powder and binder are combined to form a feedstock, which is then shaped and solidified for product creation.

This process is great for making complicated metal parts, some of which can't be made with other methods. MIM parts have properties similar to standard alloys, and they're made with little waste.

For details about this manufacturing technique, please see the full article at What is MIM? An Introduction to Metal Injection Molding