This sort of thing is also really infuriating when you work in a kitchen or make bulk food for serving- in my field, everything is done by weight and calculated to the calorie (public school cafeteria) and all recipes need to be approved by a board before we can make them. They're standardized, by fucking law.
So we should know how many boxes of product it should take to make x amount of servings, right?
Tell me why for the last two years, every time we make mashed potatoes with the supposedly same dehydrated mix, we need more and more mix to reach our numbers? Supposedly, one carton should make 77 servings- it's made 77 servings for the last five years.
So why are we suddenly only getting 70 out of the box on average now? We're making it the exact same way every time. We make this recipe every other week. Why is it noticeably different.
We have to weigh everything to get accurate serving counts for governmental records and reimbursement from the government.
Why are the bags of frozen berries that say five pounds on every packags only weighing out to 4.3 pounds at best? We aren't draining them, they should weigh at least 4.9 because that's normal in the margin of error and the bags weigh nowhere near the difference to make it up. Now we won't have enough to make our target serving count bc we only ordered enough for about fifty extra servings like we always do.
Why is the chicken nugget brand we've been buying for years from the same brand suddenly way fucking smaller? The serving we use is 6 pieces bc legally we have to offer two grams of protein for a menued meal at the highschool level- so has our serving size changed without them telling us? The box doesn't say it's changed but we notice this sort of thing because we do the same menu every couple of weeks.
It's infuriating to have to make up the work because companies are trying to be fucking sneaky about this shit.
