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Story of Stratton Sales
Stratton Sales manufacture and distribute high quality bakery equipment and machines to supply the Retail, Wholesale and Food Service Baking Industry. We offer everything related to the baking industry. Visit https://www.youtube.com/watch?v=ZD6rfYeGock for more information
One Stop Destination To Fulfill All Your Bakery Needs
Stratton Sales offers a wide variety of new and used bakery equipment for sale. All of them are ideal for use in any food service industry. http://goo.gl/yJkD5n
Want your cookies to be memorable!!?
Just making Cookie isn't enough,making it presentable makes a big Difference. Stratton Sales offer you a wide variety of Bakery Cookie Cutters and Cake Pans in any size you would need. http://goo.gl/7dVH2G
All of your toughest Cookie Problem Solved!!
Stratton Sales manufacture cookie depositors which are fully adjustable and returns profit to your Bakery business.These Depositors can produce upto1,200 dozen cookies per hour with each weights upto 1oz to 6 oz. We have been designing and providing Bakery Equipments for over 40 years, to best meet our customer's needs.
http://www.strattonsales.com/cakesupplies-cookies-depositor.html
Adamatic Omega Depositor
Adamatic OMEGA Cookie Depositor
The Adamatic OMEGA cookie depositor takes depositing to the next level with color screen picture programming and more memory capacity. With a hopper capacity of 41 liters of dough and a deposit rate of 35 rows per minute, this machine will readily become a productive part of your operation.
Available Options:
Wire cut mechanism with hopper
Plastic nozzle holders
Metal nozzles
Metal offset nozzles
Hard dough hopper with hard dough gears
Used Oliver 797 Bread Slicer
Used Oliver 797 Bread Slicer
The Oliver 797 gravity feed bread slicer has been the industry standard for generations. This reliable, easy to use slicer is ideal for wholesale, retail and in-store bakeries. Equipped with a last loaf pusher the Oliver 797 will slice up to 200 bread loaves per hour. The optional (less expensive) combi unit works well for on demand slicing and slicing artisan bread products.
Designed for trouble-free smooth, quiet operation the 797 works very well behind the front counter. Oliver has the lowest cost blade replacement in the industry, contributing to low cost of ownership. Easily replaceable, rust resistant blades are available to the owner.
The Oliver 797 can be purchased in the following blade spacing 3/8”, 7/16”, 1/2”, 5/8”, 9/16”, 11/16”, 3/4”, 13/16”, 7/8” or 1”.
You will feel confident in your purchase with Oliver’s one year parts and labor warranty.
Features:
Reliable operation
Low ownership cost
Easy to replace blades
Slice up to 200 bread loaves per hour
Floor mounted
Utilities:
115 V, 1 Phase, 7 Amps
Includes a 7, power cord
Options:
Casters
Bread bagging scoop
Oliver 1179S swing away air bagger
Bag closing bracket
Wire tie machine
Combi-chute for artisan breads
For more information click here : http://www.strattonsales.com/slicing-floor-model1.html
Revent 724 Double Rack Oven
Revent 724 Double Rack Oven Double rack rotary gas fired oven, 343,000 BTU capacity, with counterbalanced mechanical action (non-motorized) overhead rack lifting device which offers hygienic, flush floor, oversized baking chamber capable of accommodating up to (2) single oven racks or (1) double oven rack.
High efficiency double layer overlapping mineral wool insulation, to maintain proper baking conditions. High volume/low velocity upward airflow distributions system to provide perfectly even heat distribution in the baking chamber. Reinforced floor, flush mounted floor ramp, zero inch clearance on back and sides. Full length window in door with integral full-length fluorescent lamp and light.
Compact Cross Line efficient heat exchanger and independent steel ball steam system to provide greater steam generation. Both are side mounted for easy removal. Manual damper and digital oven controls which include 240 minute bake timer; 573 degrees Fahrenheit maximum temperature, (2) separate steam timers, one to control the water inlet time, the other to control the burner and fan delay. Power ventilation switch for the cooling down of the oven.
Heavy-duty stainless steel construction to provide you with the perfect addition to any bakery. The Revent 724 Double Rack oven is perfect for schools, hospitals, retail and commercial bakeries.
For more information visit here : http://www.strattonsales.com/
MIWE IDEAL Deck Oven
The MIWE IDEAL series artisan hearth deck oven bakes with gentle radiant heat. Hot air is circulated around the baking deck. This time-tested technique ensures a gentle baking climate. MIWE deck ovens bake with heat transferred from stone hearth decks.
Ruggedly built MIWE uses rust-resisting stainless and fully welds the baking chamber to prevent steam leaks. Each baking chamber is equipped with a separate, large capacity, quantity controlled steam unit which produces an intense supply of saturated steam. Steam slide valves and a pressure damper enables sensitive and exact control.
The MIWE IDEAL deck oven eliminates unnecessary heat loss by using high temperature insulation and boasts a 90% efficiency factor. This ensures that recovery time after loading product and steaming will remain a minimum.
MIWE artisan deck ovens use a digital, programmable control panel that allows for stored recipes, automatic morning start-up, steam volume control, and multiple baking tiers.
MIWE has manufactured the IDEAL oven line in Germany since 1954 and is a pioneer in using hot air circulation to heat the baking chamber.
For more information about Bakery Equipment
click here: http://www.strattonsales.com/
Food Service DoSYS 7802 Convection Oven by Stratton Sales
DOSYS 7802 4 full pan bakery convection oven with steam is an innovative approach to adding high end bakery products to your operation. As you can expect with all Revent products this oven bakes evenly across the pan with gentle air velocity. The convection circulating fan automatically reverses direction to provide even baking in the small oven chamber. The oven fan setting can be changed from low velocity to high velocity so you will always get consistent bakery product.
The high volume steam system is hooked up directly to a water supply with the provided hoses. The trouble free design sprays water onto the stainless steel circulating fan blade that atomizes the water into saturated steam.
Just like the larger version of the bakery convection oven from Revent there is are manual heat, bake time and steam controls, with the optional computer programmable control panel. This innovative approach to fresh baked bakery product will surpass anything you have tried before.
Features:
Cool touch oven door
Even Baking
Counter-top design or stand mounted
Stainless steel construction
High volume steam system
Gentle Convection heat
Easy cleanable design
German engineering by Wiesheu
Utility connection:
208-240 Volts, 3 Phase, 30 amp circuit
¾” water connection
No drain is required
Options:
Stainless steel mobile oven stand
Proofing cabinet
Programmable computer controls
JAC UNIC Baguette Molder - Stratton Sales & Service Inc.
JAC UNIC Baguette Molder
French Bread Molder, shapes various sizes 1.75 oz. to 42 oz., approximately 25 pieces per minute. The Unic can be fitted with an optional speed selector switch. With the second speed lowering the production rate by 25%, the squeezing action on the dough may be reduced for the same elongation, which results in the dough being less “stressed”.
Standard Features:
Dough Capacity 1.75 oz. to 42 oz.
Non-deforming belts
Quiet operation
Spindle-shaped rolling cylinder
Spartan Countertop Display Case
Spartan countertop display cases are perfect for a variety of product. These cases fit on top of the counter and have cushions on the bottom of the case to protect counter surface.
Features:
Aluminum frame
Glass front, ends and top
Adjustable glass shelves
Adjustable bag bins
Top and side lights with lamps and shields
Hinged glass doors
Counter top protective cushions
Sanitation / Hobart UW50 Pan Washer - Stratton Sales
Hobart UW50 Pan Washer
The UW50 Utensil/Pan Washer is a heavy-duty, automatic, front-loading utensil/pan washer that features a large split-door system. Capable of up to 19 racks per hour (two-minute cycle), the UW50 has enough capacity for 16 full-size sheet pans or a 140-quart mixing bowl. Designed for heavy loads, it has a full five-H.P. motor.
Three variable wash cycles (2, 4 or 6 minutes) ensure thorough cleaning and sanitizing by allowing you to match the cycle to the cleaning requirements of the load. Upper and lower revolving wash arms—with computer-designed, debossed, anti-clog nozzles—direct high-pressure wash flow to all soiled surfaces. Large, sloping, perforated stainless steel scrap screens direct food particles to a deep, stainless steel basket designed to remove food soil from the wash water. The rinse cycle achieves a final sanitizing 180°F.
The tank and hood are constructed of 16-gauge stainless steel. The frame, legs and adjustable feet are 14-gauge stainless steel. The door and door hinges are heavy-duty for long life and hard use. The scrap screen and bucket are also stainless steel.
The UW50 lets you select the length of the wash cycle to match the cleaning requirements of each load. The length of the wash cycle impacts the number of racks per hour, but not the amount of water used per cycle, which stays steady at 2.1 gallons.
Oliver 623 Manual Dough Divider - Stratton Sales
The Oliver 623 Manual Dough Divider portions dough into 36 parts. The scaling range is ¾ oz – 4 oz. The heavy-duty machine is constructed from cast iron, cast aluminum, and stainless steel. Each machine includes a stainless steel dividing pan.
Springs are not required to assist lifting the dividing head. The Oliver Dough Divider uses a counter weight. This means there are no springs to break.
Options:
Oliver Dough Dividing Stand
Revent 7100 Proofer Cabinet - Stratton Sales
Revent 7100 Roll-In Proofer :
Revent 7100 Roll-in Proofer,digital controls with Revent's filtered air wash system, stainless steel interior & exterior, interior & exterior bumper guards. This proofer is available in a variety of sizing options, everything from single rack capacity to 3 double racks (6 single racks) capacity. The Revent 7100 series roll-in proofer is a perfect addition to your operation, without compromising quality.
Options :
With or without floors
Electrically Heated
Airwash humidification system
Digital controls for time, temperature and humidity
Interior and exterior stainless steel construction
DoSYS 7803 Bakery Convection Oven
DoSYS 7803 Convection Oven :
Revent DOSYS 7803 8 full pan bakery convection oven with steam is an innovative approach to adding high end bakery products to your operation. As you can expect with all Revent products this oven bakes evenly across the pan with gentle air velocity. The oven uses two convection circulating fans that automatically reverse direction to provide even baking in the small oven chamber. The oven fan setting can be changed from low velocity to high velocity so you will always get consistent bakery product.
The high volume steam system is hooked up directly to a water supply with the provided hoses. The trouble free design sprays water onto the stainless steel circulating fan blade that atomizes the water into saturated steam.
Features:
Cool touch oven door
Even Baking
Counter-top design or stand mounted
Stainless steel construction
High volume steam system
Gentle Convection heat
Easy cleanable design
German engineering by Wiesheu
Utility connection:
208-240 Volts, 3 Phase, 80 amp circuit
¾” water connection
No drain is required
Options:
Stainless steel mobile oven stand
Proofing cabinet
Programmable computer controls
Applications:
Frozen dough
Par-baked
Bagels
Artisan Breads
Rolls
Cookies
Cakes
Artisan Breads, MIWE CONDO Deck Oven
MIWE CONDO Deck Oven
The MIWE Condo deck oven is so popular in professional and vocational training setting and among all types of bakers because of its unsurpassed versatility. With its stone hearth and high volume steam system standard on all models the condo deck oven is the perfect addition to your business.
You can choose between a standard height of 170 mm and a special height of 220 mm, which is recommended for large baked goods or loaf pans. Because the condo is designed as a modular, building-block system, you can combine the two heights to suit your particular needs. The new dual chamber unit with twin 130 mm baking chambers are fully equipped, and each has its own heating spiral providing top and bottom heat which can be regulated completely independently of the other from a common control panel. These dual chamber units let you pack more baking space onto the same footprint, and you can combine them with the two types of single baking chambers to suit your needs.
Pan Dollies Bakery Racks & Shelving
Pan Dollies
Aluminum pan dollies are a necessity for any operation and come in a variety of styles to fit your needs. Dollies feature a fully welded aluminum frame that will support 800 to 1000 lbs., depending on style. Dollies come in a variety of sizes to fit all types of pans from bread pans to sheet/bun pans.
Features:
Lifetime Warranty against rust and corrosion
5" swivel casters with optional locks
Optional fully welded sides
Available 2-tier with sides and handle