[andersam5]

I absolutely lose my shit laughing every time I see this

[chubbycattumbling]

[altonzm-deactivated20170213]

french recipes: if you’re not making this in paris then what’s the point. fuck you

italian recipes: use the left leg meat of a pig from one of three farms in this specific area of tuscany, or from this day my grandmother will begin manifesting physically in your house

[thirdtimecharmed]

american recipes: buy these three cans of stuff and put them in a pan congrats you cooked

[svynakee]

chinese recipes, as handed down from mother to child: season it with a pinch of this and some of that. you want to know the exact amount? feel it in your heart. ask the stars. yell into the void. 

[orriculum]

English recipes: boil and salt it. Okay that’s it enjoy

[digitalfare]

Greek recipes: You followed all the right steps but this isn’t quite right. I don’t know what to tell you.

[jamesandlilys]

Australia recipes: chuck it on the barbie

[monsterhighalumni]

Latinx recipes: you will never make it better than your abuela, face the facts

[megatrcn]

Filipino recipes: add rice and soy sauce and some more rice MORE RICE MORE RICE MORE

[call-up-your-fuckboys]

Indian recipes: just throw whatever spices your mom uses into a pot and it’ll turn out good the 50th time you make it

[tastefullyoffensive]

View this post on Instagram

What a little brat.

[hannahhillam]

The scientific method

[inactiveart]

:’) first time using firealpaca 

[pwlountai-maties-deactivated201]

[userboxer]

[mariooscargabriele]

-Disney Heroines- by Mario Oscar Gabriele

Part 2

[stripesandstuff]

I AM THE LOBSTER KING!!

[not-mayurie]

[digix96]

[travelleroftheskies-archive-dea]

[stripesandstuff]

[stripesandstuff]

[stripesandstuff]

[stripesandstuff]

[stripesandstuff]