Studio Zines

Keith - Caitlin D - Carl Hardy - Devin Krause - Corey Barnett

[studiozines]

This creamy and flavorful hummus gets a vibrant twist with the addition of roasted red peppers. It's perfect as a dip, spread, or topping for sandwiches and wraps.

Ingredients: 1 can 15 oz chickpeas, drained and rinsed. 2 roasted red peppers, peeled and seeded. 3 tablespoons tahini. 2 cloves garlic, minced. 2 tablespoons lemon juice. 1 tablespoon olive oil. 1/2 teaspoon ground cumin. Salt and pepper to taste. Water, as needed for consistency.

Instructions: Put tahini, garlic, lemon juice, olive oil, cumin, salt, and pepper in a food processor and add the chickpeas. Scrape down the sides of the bowl as needed to make the mixture smooth. To get the right consistency, add water one tablespoon at a time if the hummus is too thick. Check the seasoning and make changes if needed. Move the hummus to a bowl for serving. Sprinkle with extra cumin if you want, and drizzle with a little olive oil. You can eat it with crackers, pita bread, or fresh vegetables.

Prep Time: 15 minutes

Cook Time: 0 minutes

John Huron

[studiozines]

These Slow Cooker Stuffed Peppers are a comforting and hearty meal that's easy to prepare. The combination of tender bell peppers filled with seasoned ground beef, rice, and melted cheese creates a satisfying dish that the whole family will love.

Ingredients: 6 large bell peppers. 1 lb ground beef. 1 cup cooked rice. 1 cup diced tomatoes. 1 cup shredded cheese. 1/2 cup diced onion. 2 cloves garlic, minced. 1 teaspoon Italian seasoning. Salt and pepper to taste. 1 cup beef broth.

Instructions: Peel the bell peppers and cut off the tops. Then take out the seeds and membranes. Take a big bowl and add the cooked rice, diced tomatoes, shredded cheese, diced onion, minced garlic, Italian seasoning, salt, and pepper. Mix everything together. Fill up each bell pepper with the beef mix. Put stuffed peppers in the crock pot. Put beef broth in the bottom of the slow cooker. Leave the lid on and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the beef is done and the peppers are soft. Enjoy while hot!

Prep Time: 20 minutes

Cook Time: 360 minutes

Jake K

[studiozines]

Indulge in a guilt-free treat with this creamy and delicious cookie dough nice cream. Made with frozen bananas and chunks of cookie dough, it's the perfect way to satisfy your sweet tooth.

Ingredients: 4 ripe bananas, frozen. 1/4 cup almond milk. 2 tablespoons maple syrup. 1 teaspoon vanilla extract. 1/2 cup cookie dough chunks store-bought or homemade.

Instructions: Blend or process frozen bananas, almond milk, maple syrup, and vanilla extract in a food processor or blender until the mixture is smooth and creamy. To make the nice cream, add chunks of cookie dough to the mixture and pulse a few times to mix them in. Leave some chunks alone for texture. Put the nice cream in a container that can go in the freezer. Freeze it for at least two hours, or until it gets firm. Serve scoops of cookie dough ice cream in bowls or cones. You can add extra cookie dough chunks on top if you want to.

Prep Time: 10 minutes

Cook Time: 0 minutes

Mariah

[studiozines]

If you like spicy food, this Vegan Jalapeno Popper Mac and Cheese is a great choice. This dish is so tasty because it has creamy cashew cheese sauce, sauted jalapenos, and vegan cream cheese.

Ingredients: 2 cups elbow macaroni. 1 cup raw cashews, soaked for 4 hours or overnight, drained and rinsed. 1 cup water. 1/4 cup nutritional yeast. 1 tbsp lemon juice. 1/2 tsp garlic powder. 1/2 tsp onion powder. 1/4 tsp smoked paprika. 1/2 tsp salt. 2 jalapenos, sliced. 1/2 cup vegan cream cheese. 1/2 cup vegan cheddar cheese, shredded. 1/4 cup vegan parmesan cheese, grated. 1/4 cup breadcrumbs. 1 tbsp olive oil.

Instructions: Follow the directions on the package to cook the macaroni. Remove the water and set it aside. Cashews that have been soaked should be mixed with water, nutritional yeast, lemon juice, garlic powder, onion powder, smoked paprika, and salt in a blender. Mix until it's creamy and smooth. Saut the sliced jalapeos in a large skillet for about two to three minutes, or until they start to get a little softer. As soon as the macaroni is done, add the cashew cheese sauce, vegan cream cheese, and vegan cheddar cheese to the pan with the jalapenos. Mix everything together well by stirring until the cheese melts. Put the mac and cheese in a baking dish. Put the olive oil and breadcrumbs in a small bowl and mix them together. Put the breadcrumb mix on top of the mac and cheese. Put it in the oven at 350F 175C for 15 to 20 minutes, or until the mac and cheese is hot and the breadcrumbs are golden brown. Add grated vegan Parmesan cheese on top and serve hot.

Prep Time: 20 minutes

Cook Time: 20 minutes

Erin Fields

[studiozines]

Have the best beef burger ever with all the usual toppings. This burger is a real treat because it has hot, melted cheddar, fresh vegetables, and a special sauce.

Ingredients: 1 lb ground beef. 1/2 tsp salt. 1/4 tsp black pepper. 4 hamburger buns. 4 slices of cheddar cheese. 1/4 cup mayonnaise. 1/4 cup ketchup. 1/4 cup diced onions. 1/4 cup sliced pickles. 4 leaves of lettuce. 4 slices of tomato.

Instructions: Preheat your grill or stovetop griddle over medium-high heat. In a mixing bowl, combine the ground beef, salt, and black pepper. Divide the mixture into 4 equal portions and shape them into burger patties. Place the burger patties on the hot grill or griddle. Cook for about 4-5 minutes per side for medium-rare, or longer for your desired level of doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty and cover with a lid to melt the cheese. While the burgers are cooking, split the hamburger buns and lightly toast them on the grill or in a toaster. In a small bowl, mix together the mayonnaise and ketchup to create a special burger sauce. To assemble the burgers, spread the sauce on the toasted bun halves. Place a lettuce leaf on the bottom bun, followed by a burger patty with melted cheese. Top with sliced tomatoes, diced onions, and sliced pickles. Finally, place the top bun on the stack to complete your ultimate beef burger. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Ashlee

[studiozines]

Enjoy the rich and creamy goodness of this coffee treat. Great for a cozy evening or a pick-me-up in the middle of the day.

Ingredients: 1 cup freshly brewed coffee. 2 tablespoons sugar. 2 tablespoons cocoa powder. 1/4 cup milk. 1/4 cup heavy cream. 1/4 teaspoon vanilla extract. Whipped cream for garnish. Chocolate shavings for garnish.

Instructions: Make a bowl of strong coffee and pour it in. Mix cocoa powder and sugar into the hot coffee. Mix well until it's all gone. In a teapot, heat the heavy cream and milk until they steam but don't boil. Pour the hot milk and cream mixture into the coffee while stirring all the time. Add the vanilla extract and mix it in well. Pour the coffee into a stylish mug made of iron. Add a lot of whipped cream on top of it. For an extra treat, sprinkle chocolate shavings on top. Enjoy your Coffee Delight while it's still hot!

Prep Time: 10 minutes

Cook Time: 5 minutes

Owen

[studiozines]

These muffins are a delightful combination of whole grains, fruit, and creamy Greek yogurt. They make for a perfect wholesome breakfast or a healthy snack.

Ingredients: 1 cup whole wheat flour. 1/2 cup rolled oats. 1/2 cup brown sugar. 1/2 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup Greek yogurt. 1/4 cup unsweetened applesauce. 1/4 cup olive oil. 1 egg. 1 teaspoon vanilla extract. 1 cup mixed berries e.g., blueberries, raspberries. 1 tablespoon honey for drizzling, optional.

Instructions: Preheat your oven to 350F 175C. In a large bowl, combine the whole wheat flour, rolled oats, brown sugar, baking powder, baking soda, and salt. In another bowl, whisk together the Greek yogurt, applesauce, olive oil, egg, and vanilla extract until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. Gently fold in the mixed berries. Line a muffin tin with paper liners or grease it lightly. Divide the muffin batter evenly among the muffin cups. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely. If desired, drizzle honey over the muffins before serving. Enjoy your nutritious Greek Yogurt Muffins!

Prep Time: 15 minutes

Cook Time: 20 minutes

Kendrick

[studiozines]

This delicious Lemon Coconut Banana Cake Parfaith has just the right amount of tropical flavors. A delicious dessert is made with layers of ripe bananas, tangy lemon curd, and creamy Greek yogurt. Honey and toasted coconut are sprinkled on top.

Ingredients: 1 cup shredded coconut. 1 cup crushed graham crackers. 2 ripe bananas, sliced. 1 cup Greek yogurt. 1/2 cup lemon curd. 1/4 cup honey. 1/2 cup whipped cream. Fresh mint leaves for garnish.

Instructions: Toast the coconut shreds in a pan over medium-low heat until they turn golden brown. Leave to cool. Crushed graham crackers should be put at the bottom of serving glasses. On top of the graham crackers, put a layer of banana slices. Put a layer of Greek yogurt and lemon curd on top of the bananas. Spread honey on top of the yogurt. Toast some coconut and sprinkle it on top of the honey. Do this again and again until the glass is almost full. Add fresh mint leaves on top and a dollop of whipped cream to finish. Put it in the fridge for at least 30 minutes before you serve it.

Prep Time: 15 minutes

Cook Time: 0 minutes

Kayla S

[studiozines]

Eggs Benedict Bake is a convenient twist on the classic Eggs Benedict dish, perfect for a crowd or a lazy brunch at home. It combines all the flavors of the original with the simplicity of a casserole, making it a delightful treat for any egg lover.

Ingredients: 4 English muffins, split and toasted. 8 slices of Canadian bacon or ham. 8 large eggs. 2 cups hollandaise sauce. 1/4 cup chopped fresh chives. Salt and pepper to taste.

Instructions: Preheat your oven to 375F 190C. Place the toasted English muffins in the bottom of a greased baking dish. Top each muffin half with a slice of Canadian bacon or ham. Crack one egg onto each muffin half, making sure the yolk stays intact. Pour the hollandaise sauce evenly over the eggs and muffins. Season with salt and pepper to taste. Bake in the preheated oven for 15-20 minutes, or until the egg whites are set but the yolks are still runny. Remove from the oven and garnish with chopped chives. Serve immediately and enjoy your delicious Eggs Benedict Bake!

Prep Time: 15 minutes

Cook Time: 20 minutes

Erica Reese