Ain't Never Gonna Happen: Vegan Recipe Hoarding

I don't cook, but my wife does. #pickyeaterforlife

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grilled zucchini ribbons with pesto and white beans

Ribbons of grilled lemony zucchini wind around white beans that have been rolled in a pesto vinaigrette, then finished with a blanket of grated parmesan is basically all I want to eat right now.

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Only 5 ingredients and 15 minutes! The rich and creamy sauce - made with only white beans, garlic, almond milk, a drizzle of olive oil plus salt and pepper -

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Tofu Chow Fun - Connoisseurus Veg

Satisfy your takeout cravings, with this tofu chow fun, made with crispy tofu, veggies and noodles tossed in garlicky soy sauce with fresh cilantro!

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Vegan Jackfruit & Mushroom Gyros with Tzatziki

It’s Day 9 of Vegan Mofo 2016 and I am officially flying by the seat of my pants. I’m sitting down to write this post, gyro in hand, kitchen in a state of chaos, literally moments after…

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Vegan Smashed White Bean Quesadillas

Who needs cheese? Smashed white beans and avocado make these quesadillas delicious even without the queso.

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QUICK N’ HEALTHY CHICKPEA + VEGETABLE PASTA...

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Salt & Pepper Oven-Baked Zucchini Chips

Note from Kare: Gina from Running To the Kitchen is back, this time with an incredible (and incredibly healthy) recipe for oven-baked zucchini chips seasoned simply with salt and pepper. These zucchini chips are my new summertime obsession! --- I distinctly remember when salt and vinegar chips becam…

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Roasted Cauliflower Tofu Burritos - Connoisseurus Veg

These hearty cauliflower tofu burritos are filled with creamy avocado slices, garlicky roasted cauliflower and baked tofu, smothered in spicy tomato sauce.

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Tofu Tikka Masala (Vegan & Gluten-Free)

Tofu Tikka Masala (Vegan & Gluten-Free)

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Sunday Morning Banana Pancakes: farmers market soup

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GRILLED PEACH, CORN & ZUCCHINI QUINOA SALAD + LEMON-BASIL VINAIGRETTE - THE SIMPLE VEGANISTA

It’s been far too long since the last quinoa salad I shared! At this moment I am a happy camper having almost polished off this delicious bowl of goodness you see before your eyes. It is quite a combination of flavors and I must say they all came together, creating a most wonderful and satisfying meal!...Read More »

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BROCCOLI + TAHINI-MISO DRESSING - THE SIMPLE VEGANISTA

Simple, flavorful and creamy. Tahini and miso pair so well together and are both full of nutrition. No empty calories in this recipe, each ingredient holds benefits to unlock your bodies full potential. This easy to make dish can be served as a side dish, paired with rice or quinoa, or simply eaten as is....Read More »

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GLOW SCRUB (DIY BODY SUGAR SCRUB) - THE SIMPLE VEGANISTA

This is my favorite sugar scrub ever! I’ve been using it for a few years now and figured it was time to share it. It’s so easy to make and will leave your soft, smooth and supple. Sugar scrubs are great for your skin and aid in keeping it healthy by removing dead skin cells, lifting away...Read More »

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GRILLED TOFU SKEWERS + PINEAPPLE-TERIYAKI SAUCE - THE SIMPLE VEGANISTA

Hello, have I got some good news to share with you! I have finally started adding the nutrition info to the recipes, including going back to the older ones. Ok, so maybe it’s not super exciting, but it sure is amazing to see all the numbers. What an eye opener! I was seriously blown away at how...Read More »

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The lentils and cauliflower team up to form the ground “meat” in this dish with authentic Mexican spices and the perfect, creamy guacamole.

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GRILLED BAHA TOFU TACOS + RED CABBAGE SLAW (via...

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Easy Vegan Shōyu Ramen

If you want to get an idea of how I feel about today’s recipe, you have to picture me sort of barging in to “read you this post”, like I’m kinda out of breath, a little glow…