🎃A bonus Healthy Recipe for you to TREAT yourself to today!!! Taco Stuffed Peppers Seasoned ground beef, black beans and shredded zucchini tucked into halved peppers and baked with cheese on top. Prep Time 5 mins Cook Time 30 mins Servings: 8 Calories: 148kcal Equipment baking dish large non-stick skillet Ingredients 4 peppers seeds removed 1 lb extra lean ground beef ½ cup water 1 Tablespoon tomato paste 1 teaspoon chili powder 1.5 teaspoons onion powder 1 teaspoon cumin 1 teaspoon paprika 1.5 teaspoons garlic powder 1.5 teaspoons fine sea salt 1 zucchini shredded 1⁄2 can black beans drained 1⁄2 cup shredded habanero cheddar cheese Instructions Preheat your oven to 400ºF. Slice peppers into jack-o’-lantern brown the beef in a large skillet, then add the water, tomato paste, seasonings, and black beans. Simmer for a couple of minutes then add the shredded zucchini. Cook until the sauce reduces and thickens. Fill the peppers with beef mixture amongst the peppers then top with shredded cheese. Bake in the oven for 20 minutes. Nutrition Calories: 148kcal | Carbohydrates: 8g | Protein: 16g | Fat: 6g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 678mg | Potassium: 455mg | Fiber: 3g | Sugar: 2g | Vitamin A: 449IU | Vitamin C: 53mg | Calcium: 76mg | Iron: 2mg #healthyhalloweendinner #halloweenstuffedpeppers #itswhatsfordinner #feelfreetosharethisrecipe #sybilifestyle (at Chandler, Arizona) https://www.instagram.com/p/CkY62DFP40Z/?igshid=NGJjMDIxMWI=















