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[sybilimel]

🎃A bonus Healthy Recipe for you to TREAT yourself to today!!! Taco Stuffed Peppers Seasoned ground beef, black beans and shredded zucchini tucked into halved peppers and baked with cheese on top. Prep Time 5 mins Cook Time 30 mins Servings: 8 Calories: 148kcal Equipment baking dish large non-stick skillet Ingredients 4 peppers seeds removed 1 lb extra lean ground beef ½ cup water 1 Tablespoon tomato paste 1 teaspoon chili powder 1.5 teaspoons onion powder 1 teaspoon cumin 1 teaspoon paprika 1.5 teaspoons garlic powder 1.5 teaspoons fine sea salt 1 zucchini shredded 1⁄2 can black beans drained 1⁄2 cup shredded habanero cheddar cheese Instructions Preheat your oven to 400ºF. Slice peppers into jack-o’-lantern brown the beef in a large skillet, then add the water, tomato paste, seasonings, and black beans. Simmer for a couple of minutes then add the shredded zucchini. Cook until the sauce reduces and thickens. Fill the peppers with beef mixture amongst the peppers then top with shredded cheese. Bake in the oven for 20 minutes. Nutrition Calories: 148kcal | Carbohydrates: 8g | Protein: 16g | Fat: 6g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 678mg | Potassium: 455mg | Fiber: 3g | Sugar: 2g | Vitamin A: 449IU | Vitamin C: 53mg | Calcium: 76mg | Iron: 2mg #healthyhalloweendinner #halloweenstuffedpeppers #itswhatsfordinner #feelfreetosharethisrecipe #sybilifestyle (at Chandler, Arizona) https://www.instagram.com/p/CkY62DFP40Z/?igshid=NGJjMDIxMWI=

[sybilimel]

To all of my female friends from 50 years and up... most of us are going through a challenging phase of our lives. We're at that age where we see wrinkles, gray hair, and extra pounds. We've run households, had careers, raised families, paid the bills, dealt with sickness, sadness, grief, and everything else life has assigned us. We are survivors... we are warriors in the quiet... we are Women...aged like a classic car or a fine wine. Even if our bodies are not what they once were, they carry our histories, our souls, our courage, and our strength. We should never feel bad about getting older. It's a privilege that is denied to so many. Enjoy every minute. ❤️ Ladies I challenge you to copy proudly with your picture and age My Age: 56 years and 6 months #55isjustthebeginning #emptynesters #Fitfearlessfun #fitfearlessfemale #joininthefun #moretimeforlivin' #over50postchallenge #sybilifestyle (at McCall, Idaho) https://www.instagram.com/p/Cf6ondILjQd/?igshid=NGJjMDIxMWI=

[sybilimel]

recipe in comments! (at Chandler, Arizona) https://www.instagram.com/p/CZjv54wlycE/?utm_medium=tumblr

[sybilimel]

Today’s Well-being Wednesday recipe is An Easy- Peasy One Pot Dinner. Pesto Zucchini Noodles with Roasted Tomatoes and Grilled Chicken - serves 4 ingredients 1 pint cherry tomatoes, cut in half 1 tablespoon oil salt and pepper to taste 1 pound boneless skinless chicken breasts salt and pepper to taste 4 medium zucchini, sliced into noodles 1/2 cup basil pesto directions - Toss the tomatoes in the oil, salt and pepper, place on a baking sheet in a single layer and roast in a preheated 400F/200C oven until they start to caramelize, about 10-15 minutes. - Meanwhile, season the chicken with salt and pepper to taste, grill it over medium-high heat, about 3-5 minutes per side, before setting aside to rest and slicing it. - Add the zucchini noodles to the pan and cook until just tender, about 1-2 minutes, stirring. - Toss the zucchini noodles, tomatoes and chicken in the pesto and enjoy! #wellbeingwednesdayrecipe #itswhatsfordinner #healthy500caloriedinner #onepotmeal #emptynesters #Zucchininoodles #PestoZucchiniNoodlesRoastedTomatoesChicken #lookbetterfeelbetter #nutritionalsupport #glutenfree #smoothiebowls #weightlosshelp #weightlosstips #skincaretips #mommymakeover #mommynutrition #bedtimebellybuster #fitfearlessandfun #besocial #LookBetterFeelBetter #serenitybeauty #luxeliving #sybilifestyle (at Santan Vista, Chandler, Arizona) https://www.instagram.com/p/CWGQZE2Jbuy/?utm_medium=tumblr

[sybilimel]

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Please join us for our Virtual Fall Shopping Fest!! November 4th - 7th, 2021!! We have Amazing vendors bringing you exciting products this year! We’ll have lots of special promotions offered for the event as well as many GIVEAWAYS!!🎉🎉. So make sure to check back into the group regularly to not miss out!! Remember, when you shop a small business, you’re supporting a dream❤️ So Are Ya Ready?! Sit back, Relax with your favorite snack and beverage and shop with us in the comfort of your HOME! This group will be fast moving so to make sure you don't "lose" something you wanted to look at later, please check the "Albums" section under Media tab at the top of the page to see all of the vendors products and pictures in one place. Keep watch in the group for lots of fun and giveaways! Below is also a list of vendor links, Happy Shopping!!! Facebook shopping page link: https://www.facebook.com/groups/461151641959515/ Sybil Imel, Isagenix https://sybilimel.isagenix.com Cooky Wilcox, Pampered Chef www.pamperedchef.com/party/fallfest1104 Lisa Crocker Schmidt, Norwex http://lisaschmidt0163.norwex.biz/.../customer/party/5932506 Amy Ebberts, Stella & Dot www.stelladot.com/sites/amyebberts Vanessa Christine, Seint https://vanessadoesmakeup.seintofficial.com/.../shop-all Erica Swisher, Color Street https://www.colorstreet.com/emswisher/nailbar/3194258 Cory Larsen, Thirty One https://www.mythirtyone.com/11163284?pd=12154944 Amy Bencken Jones, Chalk Couture www.chalkcouture.com/chalkedagain Kristie Harrison, Rodan + Fields kharrison65.myrandf.com Valerie Moser, Scentsy https://valeriemoser.scentsy.us/party/15339048/november-vip-party Teri Ray, doTerra mydoterra.com/teriray Sheri Allen, Zyia Activewear https://www.myzyia.com/7740/shop/catalog.aspx... Audrey Lechuga, Pure Romance https://www.pureromance.com/Pws/turl... https://www.instagram.com/reel/CV5g-zzpd20/?utm_medium=tumblr

[sybilimel]

Day 1 of November Attitude of Gratitude is all about My Baby, @abbygoade My mom @barbaramason671 Who I spent such an amazing time with these last few days! These women inspire me daily! One I (co-)raised and one I was raised by! And it takes a village so I can not take all credit for it but, wow, am I lucky for both! I can not say that we, or they or I did it perfectly but the result so far has blown me away! Thank you ladies for time spent, memories made, laughs, ideas, visions, and growth this weekend! Who and or What are you Grateful for this Glorious Month? #attitudeofgratitude #novemberthanksgiving #whoinspiresyou #whodoyouhopetoinspire #whoorwhatareyouthankfulfor #mybabyabby #mymombabs #austinweekend #day1Novemebergratitude (at MUSEUM OF ICE CREAM) https://www.instagram.com/p/CVwnyqLrq5G/?utm_medium=tumblr

[sybilimel]

In honor of our Mad Dash to Mexico Trip announcement Last week, this weeks Well-being Wednesday Recipe is: Veggie Nacho … 💗 this option!! 💃 Ingredients: 16 sweet mini peppers, sliced in half lengthwise and remove seeds 1 cup of rotisserie chicken, shredded 1 tsp of oil 1 tsp of taco seasoning ½ cup of black beans, drained ½ cup of shredded Mexican cheese blend Cilantro, for garnish Diced avocado, for garnish Sliced jalapenos, for garnish ( optional) Sliced green onions, for garnish Sour cream, for garnish Arrange your pepper cups on a baking sheet, cut side up. Shred and measure 1 cup of chicken. Next, mix together the chicken, oil, and taco seasoning until well combined. Using a small spoon, add black beans to the pepper cups. Top with shredded chicken. Cook for 8 minutes in the oven. Remove the peppers and sprinkle with shredded cheese. Return them back to the oven for another 4 minutes or until the cheese has melted. Top with sour cream, avocado, cilantro, sliced jalapenos, and green onions. (at Chandler, Arizona) https://www.instagram.com/p/CUsfRXSpFti/?utm_medium=tumblr

[sybilimel]

Happy National Daughters day, @abbygoade! You will never know how much I honor this day that honors the person who honestly is my sunshine! I appreciate all the level headed advice you give me on a daily basis, I respect the shit out of the woman you are and have become right in front of my eyes! I also look so forward to what your future holds for you! The sky is the limit, my baby girl! Cheers to You on this National Daughter’s day and every day! Thanks for being my daughter and giving me the joy on this day! #youaremysunshine #beautifulinsideandout #groundedandkind #humbledandgrateful #youmakemegood #youmakebebetter #levelheadedbabe #daughterlove #nationalduaghterday #daughtersarethebest❤️ #betterversion #babygirl #Abbilicious #Abbs #Abbyjet #youmakemesmile (at Chandler, Arizona) https://www.instagram.com/p/CURVQW4r5uP/?utm_medium=tumblr

[sybilimel]

This Gluten Free Crunchy Thai Quinoa Salad is loaded with veggies then tossed with a Light Sesame Dressing. It's high in protein, fiber and flavor and guaranteed to become a favorite around your house! The perfect side to bring to that next party! Thai Quinoa Salad Gluten Free, Vegetarian, Salad, Side Dishes Description Ingredients 1 1/2 cups dry quinoa 3 cups of water 1 red pepper, diced 1 yellow pepper, diced 4 green onions, diced 2 cups of english cucumber, diced 1 cup thinly sliced red cabbage 1 cup grated carrots 1/4 cup chopped fresh cilantro 1/4 cup chopped unsalted peanuts or cashews 1/2 cup edamame SPICY SESAME DRESSING: 6 tablespoons toasted sesame oil 2 tablespoon canola oil 2 tablespoon lime juice 3 tablespoons tamari sauce 2 tablespoon rice wine vinegar ⅔ cup fresh cilantro 1 teaspoon ground ginger 1 garlic clove, minced 2 teaspoon sriracha sauce 2 teaspoon honey Instructions Add quinoa and water to a medium sauce pan. Bring to a boil. Reduce to simmer and cover. Cook for 15 minutes or until the liquid is gone. Remove the quinoa from the heat and let rest for 5 minutes. Then fluff with a fork and add to a large serving bowl. To the serving bowl with quinoa, add red pepper, yellow pepper, green onions, cucumber, red cabbage, carrots, cilantro, peanuts (or cashews) and edamame. Set aside. To a small bowl, add toasted sesame oil, canola oil, lime juice, tamari, rice wine vinegar, cilantro, ground ginger, minced garlic, sriracha and honey. Whisk the mixture until smooth and combined. Pour over the quinoa salad when you are ready to serve. Toss the salad to everything is coated in the dressing and combined. Serve. Nutrition Serving Size: 3/4 cup Calories: 180 Sugar: 4 g Sodium: 129 mg Fat: 10 g Saturated Fat: 1 g Carbohydrates: 19 g Fiber: 3 g Protein: 4 g Cholesterol: 0 g 💃Visit my pages for food, financial freedom, fitness, fabulousness, fashion stuff and follow me for ideas to add more FUN into your world! #Thaiquinoasalad #quinoa #addchickenorshrimp #wellbeingwednesdayrecipe #heatlhylifestyle #itswhatsfordinner #aginginreverse#beagoodhuman #smoothiebowls #weightlosstips #skincaretips #fitfearlessandfun #besocial #sybilifestyle💃 (at Idaho) https://www.instagram.com/p/CScARlgHzIV/?utm_medium=tumblr

[sybilimel]

Healthy Chicken Salad with Grapes and Pecans Ingredients Plain fat free yogurt ¼ cup(s) Fat free mayonnaise ¼ cup(s) Ginger root ¼ tsp Roasted skinless boneless chicken breast 6 oz, cubed Uncooked scallion(s) 2 medium, chopped Grapes ¼ cup(s), red, seedless, quartered Uncooked celery ¼ cup(s), chopped Uncooked carrot(s) ¼ cup(s), grated Chopped pecans 2 Tbsp Instructions In a large bowl, combine yogurt, mayonnaise and ginger; add chicken and stir until chicken is well-coated. Add scallions, grapes, celery, carrots and walnuts; gently stir, cover and chill until ready to serve. Yields about 1/2 cup per serving. (at McCall, Idaho) https://www.instagram.com/p/CRl57XzNTcf/?utm_medium=tumblr

[sybilimel]

Today’s Well-Being Wednesday recipe is Mediterranean Orzo Pasta Salad Filled with tasty vegetables, toasted almonds and a white balsamic vinaigrette, this Mediterranean Orzo Pasta Salad will make you swoon! It’s the ultimate salad to serve with seafood or chicken, and it’s wicked easy to make FOR THE ORZO PASTA SALAD 1 lb. orzo 1/2 cup sun-dried tomatoes, diced (use the ones in olive oil because they still have moisture in them) 15 oz. can whole artichokes, fined diced (drained) 1 orange bell pepper, fined diced 3 green onions, finely sliced 2 tablespoons basil, thinly sliced 2 oz. slivered almonds FOR THE WHITE BALSAMIC DRESSING 1 garlic clove, minced 1 tablespoon dijon mustard 1 tablespoon raw honey 1/4 cup white balsamic vinegar 1/3 cup olive oil salt & pepper to taste Instructions In a small bowl, add garlic clove, dijon mustard, honey, white balsamic, olive oil, salt, and pepper. Whisk to combine and set aside. Heat a saute pan to medium high heat, add almonds and toast for 2-3 minutes. Stirring on occasion so as not to burn. Remove from pan when slightly browned and place on plate. Bring a large pot of water to boil. Add in orzo and cook until al dente according to package instructions, about 8-10 minutes. Drain pasta and place in a large bowl, add in sun dried tomatoes, artichokes, orange bell pepper, green onions, basil, and dressing. Toss to combine. Add toasted almonds right before serving. Toss to combine and serve! Nutrition Serving Size: 1/2 cup Calories: 209 Sugar: 5 g Sodium: 71 mg Fat: 7 g Carbohydrates: 32 g Fiber: 4 g Protein: 6 g (at Idaho) https://www.instagram.com/p/CRB6r4_NVSi/?utm_medium=tumblr

[sybilimel]

Fun times with the Family! Thanks Abby, Tay, Kerry, Kris, and David for joining in the weekend of the 4th festivities! Beach, Boat, surf, Shore Lodge, Birthday night, birthday cake, small dogs, RZR, snacks, fireworks, Mommy Pong, Sibling cup, Claws, Truly Punch, Big Kids…. Allllll The Things! Thanks for making is so memorable for us! We love you all! (at Payette Lake) https://www.instagram.com/p/CQ9tYMTN8Fz/?utm_medium=tumblr

[sybilimel]

Thanks to my friend Cindy P. Who posted this yummy Ceviche recipe recently! If you know me, you know I love this super healthy super, duper Low Calorie Ceviche! 🌊 🏖 ☀️ ENJOY! Today’s Well-Being Wednesday Recipe is: 🥭🍍🍤 Mango & Shrimp Ceviche 🍤🍍🥭 Shrimp Ceviche with a tropical flair! This fresh and flavorful combination of 🍤 , mango 🥭 , pineapple 🍍 , red bell pepper, avocado 🥑 and cilantro is perfect for serving as an appetizer, a dip or even over a bed of greens or rice as a light meal‼️ This Mango + Shrimp Ceviche comes together quite quickly ( about 35-45 minutes from start to finish) – the shrimp is cooked in boiling water for 1-2 minutes (to kill off any potential bacteria) and then marinated in lime and pineapple juice for about 1/2 hour before being mixed with the mango, pineapple, bell pepper, avocado, onion and cilantro. ⭐️11 ingredients⭐️ • 1 lb peeled & de-veined raw shrimp🍤 • 1 Avocado 🥑 , pitted and cut into 1/2 inch pieces • 1/4 cup Cilantro • 1 Mango 🥭 • 1 cup Pineapple 🍍 • 1 cup Red bell pepper • 1/2 Red onion 🧅 , medium • 1 Serrano chili 🌶 • 1/2 cup Lime juice • 1 Salt 🧂 and pepper • 1/2 cup Pineapple juice ⭐️Instructions⭐️ 1. Bring a medium pot of generously salted water to a boil. Add shrimp and immediately turn off the heat. Let shrimp sit until just cooked through, about 1-2 minutes. Drain and rinse under cold water. 2. Chop shrimp into ½ inch pieces and transfer to a large glass or ceramic bowl. Mix in the lime and pineapple juice, onions and Serrano Chile (if using). Cover bowl and refrigerate for 30 min. Optional step: (if you prefer less acidity) drain lime/pineapple juice from the shrimp prior to mixing with remaining ingredients. 3. Mix in bell pepper, pineapple, mango, avocado and cilantro. Salt and pepper to taste. Garnish with cilantro leaves, if desired. 4. Serve over a bed of greens or in individual bowls or martini/margarita glasses with tortilla chips or saltine crackers. 🌊 🏖 ☀️ ENJOY! (at McCall, Idaho) https://www.instagram.com/p/CQdw7e-nGts/?utm_medium=tumblr

[sybilimel]

Today’s Well-being Wednesday recipe is Chicken Cobb salad with a deliciouuus HONEY Dijon dressing 🍯 The dressing is super quick to make- just put all the ingredients in a mason jar and shake it up! Convenient this way bc you can store the rest in the fridge in the same jar. The sweetness from the dressing mixed with the saltiness from the bacon 🥓 is going to add somethin' somethin'😃 . Chicken Cobb Salad with Honey Dijon Dressing ⏩ INGREDIENTS (2 servings) Organic spinach 1/2 cup chopped cherry tomatoes 2 pieces of bacon 1 avocado 1/4 cup chopped cooked chicken 1 hard boiled egg . For the dressing: 1 tbsp honey 2 tbsp Dijon mustard 2 tbsp olive oil 2 tbsp lemon juice Sprinkle of sea salt . DIRECTIONS Cook bacon on a pan on medium heat (3min each side). You can buy the chicken pre made. Cut up the chicken and crumble the bacon into smaller bits. Bring water to a boil then place the eggs in. Remove from heat, add the top, and let sit for 10 min. Place eggs in a bowl of iced water for about 5 min before peeling. Combine all the dressing ingredients in a mason jar and shake it up. If your honey is pretty thick, microwave for 7 ish seconds before doing this. Chop spinach then top with all the ingredients. Drizzle dressing over everything. Enjoy! (at Sun Lakes, Arizona) https://www.instagram.com/p/CPD0wlWHpOX/?utm_medium=tumblr

[sybilimel]

OK, who has heard the word Cheugy??? Who in “Tarnation” knows what it means?? If you don’t know what it means, you might be CHEUGHY! I hear, it is one of those things “ You just know when you know!! “ Well, I looked it up and the consistent definition is “Someone who is out of date or trying too hard” The opposite of Trendy!! I say to all of my “Seasoned” Friends, Let’s Make “Being CHEUGY” the Cool thang’!!! Because I have never turned down a trend I did not want to REBEL AGAINST!!! Who’s is with me??? Let’s go!!! I would love to hear from you in the comments!!! ROCKIN’ LADIES OF THE 80’s!! “LET’S GET CHEUGY” (at Chandler, Arizona) https://www.instagram.com/p/CO-4opGnWSW/?igshid=1wyic08g78kvq

[sybilimel]

at Santan Vista, Chandler, Arizona https://www.instagram.com/p/COx0CssHoSV/?igshid=ext2hdkiau45

[sybilimel]

Today’s Well-being Wednesday Recipe is TERIYAKI CHICKEN NOURISH BOWL ✨✨⁣ ⁣ Happy Hump Day! 🐪 ⁣ Directions in Commnets for this dish ✨ ⁣ (at Sun Lakes, Arizona) https://www.instagram.com/p/COfm10eH2QS/?igshid=ukzskrh7rl9o