#[method]

[bitchy-craft]

MANIFESTATION METHODS: the two-cup method

Hello and welcome to this new post of mine! I decided to make a new series, this time about manifesting methods. I hope you find this useful and enjoy.

masterpost | paid readings | patreon masterlist

What it is used for:

The Water Manifestation Method is essentially a method that is used for absolutely anything. As long as you have desires to manifest you can use this method. This is because the method itself isn't directly connected to anything specific; it connects you with your desires, whether that is love, career, money, appearance, studies etc.

Instructions:

1. Choose a container

To do this method you need something like a container or a glass. Some people believe it is best to use a glass, or a glass container since many believe glass is something that holds energy very well, especially better than plastic (this is why many witches put their spells in glass jars also).

2. Find a comfortable environment

Find a place in which it is quiet, or where you can focus. It is also a good idea to make sure you cannot be disturbed as you do this, just to be able to really focus on your intent. Of course, this isn't doable for anyone and definitely not mandatory, but it can really help.

3. Fill the glass with water

Fill your container or glass with water, how much you want it to be filled completely depends on you; what you feel works, works. Then, make sure to hold your container or glass eith both your hands for the next step.

4. Focus on your intention

Make sure to focus on your intention as you hold your container or glass with your hands. Focus on your intention and feel that energy through your arms, through your hands into this water. Do this as long as you feel is neccesary.

5. Drink the water

Drink the water from your container or glass, and try to imagine feeling that energy and intention streaming through your body. If you want you can think of some affirmations as you do so as well.

💌 personal manifestation readings are found here

Thank you for reading my post! If you liked it don't forget to like, comment or reblog!🩵

[thirdity]

We have lost all sense of living normally, simply, directly. To get back to that normality, that simplicity, that directness, you cannot follow methods, you cannot merely become automatic machines; and I am afraid most of us are seeking methods because we think that through them we shall realize fullness, stability, and permanency. To me methods lead to slow stagnation and decay and they have nothing to do with real spirituality, which is, after all, the summation of intelligence.

Jiddu Krishnamurti, Total Freedom

[searchsystem]

Studio zur Strassen / Method / Security Tag / 2026

[barnlarn]

Thought I'd share my favorite bread recipe and storage method :) I make 2-3 boules every couple of weeks and eat a slice as toast with an over-easy egg for breakfast every day. Love that it's easy to make and there's no sugar.

Townsends historical cooking youtube channel where I found the recipe.

Recipe as plain text below the cut!

No-knead Artisan Bread

Tools Dutch oven (preferably cast iron or coated cast iron) Mixing bowls & ramekins Working surface Oven

Ingredients 3 cups bread flour 1.5 t of salt 1 egg white 2 egg yolks 2 T melted butter ¾ cup milk Barm or barm substitute- - ½ cup warm water - ½ t yeast - 1 T bread flour Handful of cornmeal

Method Combine barm sub ingredients in a cup and set aside to let the yeast activate. It should turn frothy after a few minutes.

Combine flour and salt in a medium mixing bowl. In ramekins, separate egg yolks from the one egg white. Slowly whisk the melted butter together with the yolks. Use a small mixing bowl to heat the milk to lukewarm in the microwave, then add egg white and milk, then barm sub.

Make a well in the dry ingredients, then add wet and mix thoroughly with hands for a few minutes so that plenty of air enters the dough. The dough will be sticky. Shape into a ball, cover the bowl and dough with a damp cloth. Set aside for 12 - 24 hours at room temp to rise (the longer it proofs, the stronger the flavor). It should be doubled in size by the end. After resting, preheat the oven to 450 with the dutch oven inside.

Turn out the dough onto a floured working surface; the dough should be spongy. Gently shape into a boule. Try not to work too much flour into the dough, you don’t want to knead it. Lightly score the top of the boule with a bread knife. Sprinkle a thin layer of cornmeal in the bottom of the preheated dutch oven, and place boule into the dutch oven and cover. Bake for 30-35 min, or until the crust is deep golden brown.

[indigomood]

Method | 메소드 (2017) dir. Pang Eun-Jin

[baspingy]

Methode from frieren

I tried to tone down my urge to over render everything so the face can come into focus a lot better. What do you think?

[asfaltics]

watch what you’re doing. add more water as it’s needed.

bookplate adhesive trace, inside front cover (detail) : link

...Each kind of grain or bean, even each variety of the same kind, cooks up a little differently. My mother worked on a project trying to discover the perfect method for cooking rice when she was in college. She found that rice varies so much the best method was to watch the rice cook. That’s almost my method in a nutshell: watch what you’re doing. Taste what you’re cooking to see if it’s done and tender; and add more water as it’s needed.

from general considerations on Cooked Grains & Beans, in Julie Jordan her Wings of Life : Vegetarian Cookery (1976) : 85 borrowable at archive.org : link