#쌈

[foodweate]

@인왕별장

[minimalistmonkey-blog]

[설은규가 간다!] #돼지갈비 #쌈 싸먹기! #부산맛집 으로 꼽히는 #온천장 #갈비 #전문점 #송강정 에서 야무지게 맛보다. @changhun8177 @youn_j1n @jun_7271 @sulg0620 @sung___moon @justinbieber @yoonjin_adam #likeforfollow #like4like #미니멀리즘 #미니멀리스트 #맞팔 #몽키 #몽키스튜디오 #팔로우 #소통 #like4follow #이벤트 #애플 #에어팟 #아이폰 #팔로우 #소통

[mylight-kitchen]

Wrapping Meat in Lettuce?

Ssam, translated to “wrapped” is a traditional Korean dish in which often being eaten with a lettuce leaf. It is usually being wrapped with fillings like rice or a piece of meat like pork. It is usually topped with raw or cooked garlic, onion, green chilli or a banchan (small side dish) such as kimchi. Ssam is often bite-sized to avoid spilling out the fillings.

It was originally eaten in the Goryeo era (approximately 918–1392) by women who had been taken as maids and ladies of the court to Mongol’s Yuan Dynasty. By the end of the Joseon Dynasty in 1897, Ssam was an established favorite to the point that it became the dish of Daeboreum, The Full Moon Festival.

Source: Visit Korea, The Spruce, The Table

[foodweate]

@인왕별장

[foodweate]

@인왕별장

[foodweate]

@인와별장

[foodweate]

@인왕별장

[foodweate]

@인왕별장