Kourambiedes
Ingredients
1 cup unsalted butter
4 tablespoons confectioners' sugar
1 teaspoon vanilla extract
2 cups sifted all-purpose flour
36 whole cloves
More confectioners' sugar for coating
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream the butter and confectioners' sugar together. Stir in the vanilla, then the flour.
Roll dough into balls or tiny logs and insert a clove into each one. Place on an unprepared cookie sheet and bake for 15 to 18 minutes. Roll the cookies in powdered sugar while they are still hot. Remove cloves before serving or warn guests to remove them.
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