woah that was good

seen from Germany

seen from Netherlands
seen from United Kingdom

seen from Malaysia

seen from Japan
seen from United Kingdom

seen from Netherlands

seen from T1

seen from Netherlands
seen from Portugal
seen from Syria

seen from United States
seen from United States

seen from United States

seen from United States
seen from United Arab Emirates

seen from T1
seen from China
seen from United States
seen from United States
woah that was good
Caramel Dumplings
These are my birthday dessert about every other year.
SAUCE: 3 cups boiling water 1 TBS butter 1 cup brown sugar 1 tsp vanilla 1/4 tsp salt
Mix, and bring to a boil in an oven-safe dish or tin.
BATTER: 1 cup sugar 1 1/2 cups flour 1 tsp baking powder 1/2 cup milk (you will probably need to add an extra tablespoon or two to get sufficiently soft/sticky batter) 1/4 tsp salt
The last time I made this, I added a little cinnamon and half a capful of butter flavouring, and it worked very well.
Drop spoonfuls of batter into the boiling sauce, and then bake at 350 F for 45 minutes. Serve with vanilla ice cream!
Duke, Lina, this post is Relevant to Your Interests.