Nov 12, 2013
Caramel Dumplings
These are my birthday dessert about every other year.
SAUCE: 3 cups boiling water 1 TBS butter 1 cup brown sugar 1 tsp vanilla 1/4 tsp salt
Mix, and bring to a boil in an oven-safe dish or tin.
BATTER: 1 cup sugar 1 1/2 cups flour 1 tsp baking powder 1/2 cup milk (you will probably need to add an extra tablespoon or two to get sufficiently soft/sticky batter) 1/4 tsp salt
The last time I made this, I added a little cinnamon and half a capful of butter flavouring, and it worked very well.
Drop spoonfuls of batter into the boiling sauce, and then bake at 350 F for 45 minutes. Serve with vanilla ice cream!
Duke, Lina, this post is Relevant to Your Interests.