#potatotart

[mussoap]

A savory tart with layers of thinly sliced potatoes, creamy cheese sauce, and flaky puff pastry that tastes like scalloped potatoes.

Ingredients: 4 large potatoes, thinly sliced. 1 cup heavy cream. 1 cup shredded cheddar cheese. 1/2 cup grated Parmesan cheese. 1/4 cup unsalted butter, melted. 2 cloves garlic, minced. Salt and pepper to taste. 1 sheet puff pastry.

Instructions: Preheat oven to 375F 190C. In a large bowl, combine thinly sliced potatoes, heavy cream, cheddar cheese, Parmesan cheese, melted butter, minced garlic, salt, and pepper. Mix well. Line a tart pan with puff pastry, pressing it into the edges and trimming off any excess. Spread the potato mixture evenly over the puff pastry. Cover with another layer of puff pastry, sealing the edges by crimping with a fork. Bake in the preheated oven for 40-45 minutes, or until the pastry is golden brown and the potatoes are cooked through. Allow to cool slightly before slicing and serving.

Prep Time: 20 minutes

Cook Time: 45 minutes

#savorytart, #cheeselovers, #Cheese, #potatotart

Sasha Knock

[inuyashathehalfdemon]

This savory potato tart is a delicious combination of crispy puff pastry, tender potatoes, caramelized onions, and melted cheese. It's perfect for brunch, lunch, or a light dinner.

Ingredients: 1 sheet frozen puff pastry. 3-4 medium potatoes, thinly sliced. 1 onion, thinly sliced. 1 tablespoon olive oil. Salt and pepper to taste. 1/2 cup grated cheese such as Gruyere or cheddar. 1 tablespoon fresh thyme leaves.

Instructions: Preheat oven to 400F 200C. Thaw puff pastry according to package instructions. In a skillet, heat olive oil over medium heat. Add sliced onions and cook until caramelized, about 10-15 minutes. Place the puff pastry on a baking sheet lined with parchment paper. Prick the pastry with a fork. Layer the thinly sliced potatoes over the puff pastry, slightly overlapping each other. Spread the caramelized onions over the potatoes. Sprinkle with salt, pepper, and fresh thyme leaves. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the potatoes are tender. Remove from the oven and sprinkle grated cheese over the tart. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly. Allow the tart to cool slightly before slicing. Serve warm and enjoy!

Prep Time: 15 minutes

Cook Time: 35 minutes

mypigcse

[ladysyrensims]

A delightful combination of crispy puff pastry, tender potatoes, hearty kale, creamy ricotta, and savory Parmesan cheese, flavored with aromatic rosemary and garlic.

Ingredients: 1 sheet puff pastry. 2 cups baby potatoes, thinly sliced. 2 cups kale, chopped. 1 cup ricotta cheese. 1/2 cup grated Parmesan cheese. 2 tablespoons fresh rosemary, chopped. 2 cloves garlic, minced. 1 tablespoon olive oil. Salt and pepper to taste.

Instructions: Turn on the oven and heat it up to 400F 200C. Spread some flour on a surface and roll out the puff pastry into a rectangle shape. Place the dough on a baking sheet that has been lined with parchment paper. Put olive oil in a pan and heat it over medium-low heat. Mix in the garlic and cook until it smells good. In a skillet, add sliced potatoes and chopped kale. Salt, pepper, and chopped rosemary should be added to taste. About 5 to 7 minutes, or until the potatoes are soft and the kale is wilted. Cover the puff pastry with the ricotta cheese and spread it out evenly. Place the kale and cooked potatoes on top of the ricotta. Use grated Parmesan cheese to cover the top. Put it in an oven that has already been heated up and bake for 20 to 25 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Take it out of the oven and let it cool down a bit before cutting it up and serving. Have a nice time with your Rosemary Potato Kale Tart with Parmesan and Rickard.

Prep Time: 20 minutes

Cook Time: 25 minutes

Barwick In Elmet Tennis Club

[stylewithsubstance]

St. Patrick’s Day dinner. Irish soda bread (traditional not sweet) and soda bread scones (extremely untraditional with chocolate chips and unicorn chips since my family is raisin-hating). And Irish Potato Tart. #stpatricksday #dinner #irishsodabread #potatotart #cooking #baking #homemade #homecooking #delicious #tasty #yum (at Oakland, California) https://www.instagram.com/p/CbOvuFfLLxz/?utm_medium=tumblr