#savorytart

[thefoodwithbite]

Used the magic of Google and went looking for a bakery in Bondi Junction. Found @thecookandbaker and got myself this: Pumpkin & Caramelised Onion Savory Tart It was fantastic! Cannot wait to try their sweet offerings tonight!! #savorytart #pumpkin #thecookandbaker #bondijunction #food #goodfood #lunch #eeeeeats #sydneyfood #bakery #sydneyfoodblogger #sydneyeats #foodie #sydneyfoodie #instafood (at The Cook And Baker) https://www.instagram.com/p/Bu5H0zvAebw/?utm_source=ig_tumblr_share&igshid=tx2qjflkxgsp

[anthfan]

Success!!! The balsamic reduction I tried to make for the Brussels sprouts not so much, but that's ok. #savorytart #cooking #itdidntsuck

[anthfan]

I am seriously stressed over this damn savory tart! Cross all the things it comes out like it's supposed to! #cooking #savorytart #notachef

[onehour]

This Torta salata combines the sweetness of fennel and carrots with the savory flavor of prosciutto, all encased in a flaky puff pastry crust. The creamy ricotta filling adds richness to this delightful savory pie, perfect for a snack or light meal.

Ingredients: 1 sheet of puff pastry. 2 fennel bulbs, thinly sliced. 2 carrots, grated. 150g prosciutto, thinly sliced. 150g ricotta cheese. 3 eggs. 100ml heavy cream. 50g grated Parmesan cheese. Salt and pepper to taste. Olive oil for sauting.

Instructions: Set the oven to 180C 350F and heat it up. Put the grated carrots and sliced fennel bulbs in a pan with olive oil. Cook for about 5 to 7 minutes, until the vegetables get soft. Add pepper and salt to taste. Leave to cool. Line a tart pan that has been greased with the puff pastry sheet. Cut off any extra. Use a fork to make holes in the base. Spread the cooked fennel and carrots out evenly on the base of the pastry. Place the slices of prosciutto on top of the vegetables. Put ricotta cheese, eggs, heavy cream, and grated Parmesan in a bowl and mix them together. Add pepper and salt. Spread the ricotta mixture out evenly over the prosciutto layer as you pour it on. The tart should be baked in a hot oven for 25 to 30 minutes, or until it turns golden brown and sets. Let the tart cool down a bit before you serve it. You can serve it hot or cold.

Prep Time: 20 minutes

Cook Time: 30 minutes

kiley dean

[leonalansing]

This savory spinach artichoke tart is a delightful twist on the classic dip, featuring a flaky puff pastry crust filled with a creamy mixture of spinach, artichoke hearts, and cheeses. It's perfect for parties or gatherings!

Ingredients: 1 sheet puff pastry. 1 cup chopped spinach, cooked and drained. 1 cup artichoke hearts, chopped. 1 cup cream cheese, softened. 1/2 cup grated Parmesan cheese. 1/4 cup mayonnaise. 2 cloves garlic, minced. Salt and pepper to taste.

Instructions: Preheat the oven to 375F 190C. Thaw the puff pastry according to package instructions. Roll out the puff pastry on a lightly floured surface to fit a tart pan or baking sheet. Transfer the rolled pastry to the tart pan or baking sheet, pressing gently to fit. In a mixing bowl, combine the cooked spinach, chopped artichoke hearts, cream cheese, Parmesan cheese, mayonnaise, minced garlic, salt, and pepper. Mix well. Spread the spinach and artichoke mixture evenly over the puff pastry. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the filling is bubbly and slightly browned on top. Remove from the oven and let it cool slightly before slicing and serving. Enjoy your savory spinach artichoke tart!

Prep Time: 15 minutes

Cook Time: 25 minutes

shuheisenda design

[ask-jon-snow]

Indulge in the savory goodness of this Chicken Potato Brie Thyme Tart complemented with the sweetness of caramelized onion jam. Perfect for a cozy dinner or special occasions!

Ingredients: 1 sheet of puff pastry. 1 cup cooked chicken, diced. 2 potatoes, thinly sliced. 100g Brie cheese, sliced. 1 tablespoon fresh thyme leaves. 1 onion, thinly sliced. 2 tablespoons olive oil. 2 tablespoons balsamic vinegar. 2 tablespoons brown sugar. Salt and pepper to taste.

Instructions: Warm the oven up to 400F 200C. Put a sheet of puff pastry on a baking sheet that has been lined with parchment paper. Use a fork to make holes in the dough, leaving a border around the edges. Spread out the cooked chicken, sliced potatoes, Brie cheese, and fresh thyme leaves on top of the pastry in an even layer. After the oven is hot, bake the pastry for 20 to 25 minutes, or until it is golden brown and crisp. Make the onion jam while the tart is baking. Set a pan on medium heat and add the olive oil. It will take about 10 minutes of cooking after adding the thinly sliced onions until they are soft and caramelized. Add the brown sugar, salt, and pepper, and mix them in. Keep cooking for five more minutes or until the mixture gets thicker. Take the tart out of the oven and let it cool down a bit. Put the caramelized onion jam on top of the warm tart before serving.

Prep Time: 20 minutes

Cook Time: 25 minutes

Promiscuidad Y El Amor Mal Entendido

[watsonwarrior]

This Broccoli Cheese Quiche Tart has a flaky pie crust and a rich and creamy egg custard inside. The broccoli and cheddar cheese make it very tasty. You can eat it for breakfast, brunch, or a light dinner.

Ingredients: 1 pie crust. 1 cup chopped broccoli florets. 1 cup shredded cheddar cheese. 4 eggs. 1 cup milk. Salt and pepper to taste. 1/2 teaspoon garlic powder.

Instructions: Preheat oven to 375F 190C. Press the pie crust into a tart pan, trimming any excess dough. Spread chopped broccoli and shredded cheddar cheese evenly over the crust. In a mixing bowl, whisk together eggs, milk, salt, pepper, and garlic powder. Pour the egg mixture over the broccoli and cheese. Bake in the preheated oven for 35-40 minutes, or until the filling is set and the crust is golden brown. Allow the tart to cool slightly before slicing and serving.

Prep Time: 15 minutes

Cook Time: 40 minutes

Kinta Selatan

[windriven]

This savory tart combines the delicate flavor of asparagus with the rich nuttiness of Gruyere cheese, all nestled in a flaky puff pastry crust. It's perfect as an appetizer, side dish, or light lunch.

Ingredients: 1 sheet frozen puff pastry, thawed. 1 bunch asparagus, trimmed. 1 cup shredded Gruyere cheese. 2 tablespoons olive oil. Salt and pepper to taste. 1 egg, beaten for egg wash.

Instructions: Preheat the oven to 400F 200C. Unfold the thawed puff pastry sheet onto a baking sheet lined with parchment paper. Using a sharp knife, score a border about 1 inch from the edge of the pastry, being careful not to cut all the way through. Prick the pastry inside the border with a fork to prevent it from puffing up too much. Arrange the trimmed asparagus spears on top of the pastry, within the border. Drizzle olive oil over the asparagus, then sprinkle with salt and pepper to taste. Sprinkle the shredded Gruyere cheese evenly over the asparagus. Brush the edges of the pastry with beaten egg to create a golden crust when baked. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the asparagus is tender. Let cool slightly before slicing and serving. Enjoy your delicious Asparagus Gruyere Tart!

Prep Time: 15 minutes

Cook Time: 25 minutes

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