#116 crown

[drinkingthings]

I have dinner almost every day, and almost every day I wish that my dinner was also a Chartreuse Dinner.  If you're around New Haven tomorrow night you should come and share this opportunity to Drink Things at 116 Crown.

[stephenfries]

4th Annual Iron Chef Elm City Crowns Champion

The 4th Annual Iron Chef Elm City which was held yesterday, crowned Chef Prasad from Thali as the the winner. It was a very very close race, three chefs....nine dishes, came down to a 2 point spread. A packed audience enjoyed watching the heated battle with the chefs using the secret ingredient which was Hooker Beer. Using beer, they prepared an appetizer, entree and dessert, all within one hour! Delia, the Viking Center of New England in Wallingford was the perfect "kitchen stadium" for the event.

Chef Jeff of Scoozzi and Chef Mike of 116 Crown created some delectable dishes and were strong competitors, according to the judges, Lisa Waddle, Managing Editor of Fine Cooking, Wiley Mullins of Uncle Wiley's and Jocelyn Ruggiero aka Foodie Fatale. Ann Nyberg of WTNH-8 and network CT captured great moments throughout the event. Floor commentators, Todd Lyon, restaurant and food writer and Mike Devlin, General Manager of Wave Hill Breads and pastry instructor at Gateway Community kept the audience informed as to what the chefs were creating. Gateway Community College hospitality students received great experience while assisting the chefs.  

Food was plentiful at the reception sponsored by Hooker Beer, Gelato Giuliana, Bertollotti Desserts, Calabro Cheese, Willoughby's Coffee and Tea, Atticus Bookkstore Cafe, Chabaso Bakery and Deep River Snacks. Samplings from the three restaurants competing were also enjoyed.

Nine lucky attendees got to taste one of the chefs competition creations. Look for some of the recipes in my food column in the New Haven Register.

Proceeds from the event benefit a scholarship for a Gateway Community College hospitality management /culinary student

Check out this video

http://www.youtube.com/watch?v=GB9XoFsI4Vo&feature=player_detailpage

 Stephen & emcee Ann Nyberg

The audience watch Team Thali

    Gateway student Dan Brelsford handles the stress of the competion.

Scoozzi appetizer

Thali appetizer

116 Crown appetizer

[thefeastconnecticut]

At 23:40 on 14 April 1912 the RMS Titanic Struck an iceberg and...

99 Years later, on Thursday, 14 April 2011, 116 Crown, in New Haven will create the last dinner served on the Titanic. Indulge in a champagne reception & a pairing of period cocktails or wine from a simpler, more opulent time. 7-10 pm $125. 203-777-3116

[thefeastconnecticut]

Iron Chef Elm City Brings Together New Haven Chefs for Cook Off

The heat turns up once again for the 4th Annual Iron Chef Elm City competition at 11:45 a.m., April 17 at Delia, the Viking Center of New England in Wallingford located at 4 Laser Lane. The event’s format is based on the Food Network’s “Iron Chef” program and features culinary experts as judges. I am delighted to produce the event at Delia, where attendees will be able to walk around the kitchen and be in the middle of the action. What a great way to showcase New Haven’s talented chefs. Competing will be Chef Jeff Caputo of Scoozzi, Chef Prasad Chirnomula of Thali and chef Michael Denisiewicz of 116 Crown. Well known anchor from WTNH News 8 will emcee the event. Tickets are $30 and can be purchased by calling 203-777-8550.

[stephenfries]

The Kitchen Heats up for the 4th Annual Iron Chef Elm City

Here is the link to my column in today's New Haven Register. All of the details for the exciting Iron Chef  Elm City is there, including competitiors, bios, and video from last year's event.

Tickets are limited, so call now. I look forward to seeing you there on April 17.

http://sfarticles.tumblr.com/

[stephenfries]

Great details in the life of a bar apprentice's daily routine at at 116 Crown a well respected bar and restaurant in New Haven.