Nov 16, 2018
Why most sources suggest to cook chicken to 160f, but turkey all the way to 180f? Isn't that overcooked for poultry? : AskCulinary
Why most sources suggest to cook chicken to 160f, but turkey all the way to 180f? Isn’t that overcooked for poultry? : AskCulinary
Why most sources suggest to cook chicken to 160f, but turkey all the way to 180f? Isn’t that overcooked for poultry? : AskCulinary
Here’s our FAQ. Please check it before posting!
Here’s our work-in-progress FAQ. Check it too, and please lend a hand to add to whatever is missing!
We’re best at:
Troubleshooting dishes/menus
Equipment questions
Food science
Questions about technique
Questions…
View On WordPress
