Feb 20, 2015
Gluten explained! 1of2 @apieceofbread take note! #gluten #filthygoodbread #glutenfree #igbreadclub #RealBread #52loavesproject (at The Filthy Good Bread Lab 🐒)
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Gluten explained! 1of2 @apieceofbread take note! #gluten #filthygoodbread #glutenfree #igbreadclub #RealBread #52loavesproject (at The Filthy Good Bread Lab 🐒)
Tomorrow is the 1st anniversary of my Bread Baking experiment! Here's a few highlights! It took 4 months for me to bake a loaf I was truly happy with, since then it's been a relentless pursuit of more Yumminess! Kilo after kilo of flour has passed through my hands to be mixed, slapped, folded, stretched, shaped, baked, watched, cut & devoured! The tactile experience has been both therapy & sensory pleasure! It's distracted my hyperactive brain for a moment of mindfulness & calm. I've discovered an amazing community of Real Bread Lovers & shared a Doughmance with all of them! The #BreadEd2014 crew are a generous, human bunch! There is an amazing community of skilled & dedicated home & commercial bakers in Australia who are prepared to share their knowledge with any who ask it of them. One of the greatest pleasure has been sharing a loaf of freshly baked bread with a neighbour, colleague, friend or family. The look of delight on people's faces when you pass them a loaf of bread still warm from the oven is incredibly satisfying. The other pleasure has been sharing my limited knowledge to help others kickstart their bread making experience over a ball of dough & glass of wine! Bread is truly the staff of life, good for the body, mind & heart! #RealBread #52LoavesProject #Sourdough
The Bread is Baked! Double Slash inspired by @apieceofbread Tiger Slash by @stunt_baker A fresh No.23 Blade sliced like a hot knife through butter! Happiness! #RealBread #52LoavesProject #Sourdough
Phew! Just loaded the MOTHER loaf into the oven! 2kg beast! Sweated the slashing! #FilthyGoodBread #RealBread #Sourdough #Doughmance #52LoavesProject #MidnightBaker
Stretching & Folding Baguette Dough #RealBread #52LoavesProject #Sourdough #Doughmance Top tip: Wet your hands before handling high hydration dough to stop it sticking! Tip courtesy of @apieceofbread and #BreadEd2014 yes I did spill the water half way through!
Part 2: Baguette Slashing & Loading by @tivoliroadbakery #BreadEd2014 #RealBread #FilthyGoodBread #Doughmance #52LoavesProject (at Tivoli Road Bakery)
@tivoliroadbakery Part 1: Getting our slightly over proved, a little dodgily shaped baguettes prepped to load! #BreadEd2014 #RealBread #FilthyGoodBread #52LoavesProject #Doughmance (at Tivoli Road Bakery)