today’s bakes: the regular and some sesame seed action 💆🏻♀️ a year and a half into my sourdough journey and it still amazes me what just flour, water, + salt can create. 🍞 i promise to share some sourdough recipes and tutorials at some point in the future - really, i do. for now, i’m just enjoying the process and the joy it brings me. that’s really all it (or anything) ever has to be about. i’m being a little protective of that. and that’s OK.❤️ in the meantime i’m always happy to steer you towards resources or answer any questions (if i know the answer 🙃) #ABPbread #sourdough #naturallyleavened #wildyeast #bread #epicurious #artisanbread #sourdoughbread #levain #igbreadclub #realbread #abeautifulplate https://www.instagram.com/p/B4IRpYuHgsF/?igshid=zdvt0qoh6kos












