5-course which is learn to cook
http://chief-cooker.tumblr.com
1) Pasta baked with cheese
Ingredients:
- pasta 100 g
- tomato paste 100 g
- sour cream 50 g
- butter 30 g
grated cheese 80 g
Preparation:
Boiled pasta mixed with butter.To tomato sauce add sour cream and half of grated sharp cheese, mixed well, poured into a fireproof skillet and stirring constantly, heat at a medium heat.This mixture is poured hot pasta. When serving, sprinkle with rest of grated cheese.
2) Frittata with bacon and spinach
Ingredients:
- eggs 6-7 PCs
- bacon-250 g
- grated cheese 150 g
- asparagus small bunch
spinach ½ Cup
- ½onion
- red sweet pepper 1 PC.
potatoes - 3-4 PCs.
- marinated tomatoes 5 PCs.
- salt, pepper to taste
Preparation:
Onion and bacon into thin strips and fry in heated pan. Tomatoes and peppers minced, add to onion and bacon. A bit put out.The asparagus and potatoes into small cubes, add to the pan. Then add the spinach. Cook, stirring occasionally, about 5 minutes.
3) Baked chicken with lemon, garlic and herbs
Ingredients:
- gutted chicken 1.5 kg
- olive oil 1 tbsp
- salt 1 tbsp
- black pepper 2 tsp.
fresh thyme leaves, 2 tsp.
- garlic 1 PC.
- lemon 1 PC.
- sprigs of thyme ½ bunch
- butter 50 g
Preparation:
Preheat the oven to 180 ° convection mode. Wash the chicken in cold water and dry with paper towels. RUB chicken with vegetable oil.Mix salt, pepper and half the thyme in a bowl. RUB this mixture in the chicken. Slice the lemon, the garlic peeled, cut in half and crosswise. Place the lemon, garlic and thyme sprigs inside the chicken carcass.
Mix the softened butter and the remaining thyme leaves. Careful to lift chicken skin and RUB the breast with butter. Secure the skin with wooden toothpicks.Place the chicken in the oven on a greased grill on medium level. On the lower level to put the pan, which will drain the fat. Bake chicken 1 hour 20 minutes or until tender. The chicken is ready remove from the oven, cover with foil and let stand for 10 minutes.
4) Roasted vegetables in the oven
Ingredients:
- aubergine 1 EA.
- zucchini-2 PCs.
- tomatoes 10 PCs
- green beans 1 bunch
- carrots 1-2 PCs.
potatoes - 3 PCs.
- olive oil 4 tbsp
Italian herbs 1 tsp.
- salt to taste
ground pepper to taste
- lemon juice 1 tbsp
Preparation:
1. Wash and chop the vegetables: potatoes cut into slices, tomatoes cut in half. Carrots cut into rings, eggplant and zucchini - half-rings. Green beans cut into several parts.
2. In a large bowl, mix the olive oil, herbs and lemon juice. Add the vegetables and mix well, until evenly coated with oil.
3. Spread vegetables on a baking sheet or in a deep form, cover with foil. Bake at 200 ° until soft - about 40 minutes.
5) Sandwich with egg, cheese and ham
Ingredients:
round bun 1 EA.
- egg 1 PC.
- slice of ham 1 piece
- slice of processed cheese 1 PC.
- leaf Chinese cabbage 1 PC.
- vegetable oil 1-2 tbsp
- mayonnaise 1 tbsp.
- salt, pepper to taste
Preparation:
1. In a frying pan with vegetable oil fry the egg, season with salt and pepper.
2. Cut into rolls and fry in a dry pan until Golden brown.
3. Grease the bun with mayonnaise and spread on top of ham, egg, slice of processed cheese and a leaf of Chinese cabbage.
4. Cover with second half of buns and serve sandwich with tea or coffee.
Bon appetit!
