Spicy Pavakkai/Bittermelon roast! The bitter taste is so addictive for people who love Bittermelon! This dish has all the 6 tastes in it- Sweet, Sour, salty, bitter, pungent and Spicy! It’s made with using salt for salty, turmeric, dry mango powder for sour, butter is Bittermelon itself, Jaggery for sweetness, Asafoetida for pungent and cayenne for spicy! The bitter taste is one of the key in the 6 kinds of tastes according to Ayurvedha is what lacks in modern cooking. Though, the 6th basic taste according to Ayurvedha is Astringent like Gooseberry. #6tastes #arusuvai #bittermelon #salty #sweet #sour #salty #bitter #spicy #ayurveda #pavakkaifry #glutenfree #vegan #cookbookauthor #mytriedandtruevegetarianrecipes #kindlebooks #chefsoninstagram https://www.instagram.com/p/CB_fIF6hDwk/?igshid=1bdg043x49h5d