Sep 11, 2017
I made something completely new tonight for dinner. I made @altonbrown's chicken parmesan meatballs for dinner, and it was really good! The one part of the entire process of making it was the herb oil. I made spaghetti to go with it. I did learn one thing that I didn't do completely right, from one bite of my spaghetti to putting away the leftovers - I didn't completely let the anchovies melt when I added them to the tomato sauce. It is one thing that I will make again. #everydaycook #abgrams #yummy
