#everydaycook

[isaacsapphire]

Alton Brown and the Mainstreaming of Fan Recipes?

So, I'm reading Alton Brown's latest cookbook; EveryDayCook, and half way through there's a recipe for Fish Sticks and Custard, explicitly as a Doctor Who fan recipe. Just chilling, in the middle of a regular cookbook.

And of course, on the one hand, "One of us! One of us!" But it's just cool to see a fanwork so mainstream, even a fan recipe.

[thedeglutenizer]

Grabbed @altonbrown #everydaycook to peruse while waiting for my date to arrive at @barnesandnoble. No sign of the guy, but lots of signs that Alton is a giant nerd. Did I get stood up? Maybe... I suspect his phone was in a horrible accident earlier today, so if he messages me later, I might give him another shot. Can I still find love at my favorite #bookstore? Always. ❤️❤️❤️ Looking forward to buying this one once I have a few extra bucks to spend. #nerd #whovian #altonbrown #reading #cookbook #want #need (at Barnes & Noble)

[allezelizabeth]

#Falafel! Made this last night for dinner, but I have plenty of leftovers. 🥘🍴 #allezelizabeth #everydaycook

[allezelizabeth]

I needed to have a little piece of #Bruxelles 🇧🇪 #Belgium. I made frites and aioli. I almost cried after the first bite. #BXLOVE — psst...I’m need my daily baguette 🥖 now. #everydaycook #foodie #blogposttofollow #allezelizabeth

[kitchenlovergirl]

I made something completely new tonight for dinner. I made @altonbrown's chicken parmesan meatballs for dinner, and it was really good! The one part of the entire process of making it was the herb oil. I made spaghetti to go with it. I did learn one thing that I didn't do completely right, from one bite of my spaghetti to putting away the leftovers - I didn't completely let the anchovies melt when I added them to the tomato sauce. It is one thing that I will make again. #everydaycook #abgrams #yummy

[allezelizabeth]

#TravelThroughFood #bangersandmash + 🥕 #dinner at #cheznous. Oh my goddess!! Finally putting some kitchen equipment to use. 🙈😅 I felt like Kramer and Newman in that Seinfeld episode, "The Blood." 💃 #everydaycook #allezelizabeth

[allezelizabeth]

#LazySunday #Mexican #brunch 🍳 @altonbrown #cooking technique + my madre's recipe (well I had no cotija so I improvised with some #queso quesadilla) = #foodieheaven 🍴☁️ #chilaquiles #everydaycook #allezelizabeth #happysunday #domingo

[themanhattanfoodproject]

It was cold AF tonight, so we were justified in turning up the stove and oven to make two things: mushrooms (white button and hen of the woods) that are seasoned and dry-sauteed on medium-high heat and then finished with butter and paired with an egg yolk, and a one-pot chicken in which you bring your Dutch oven to 500-ish degrees in a regular oven and put a chicken that’s been brined all day in a salt water solution and then dried and rubbed down with oil in it and then it cooks first covered and then uncovered. You baste in the midst of cooking, but otherwise you let the blazing hot cast iron do its thing, and it’s so fucking good.

The mushroom and egg recipe comes courtesy of Mimi Thorrisson whose second cookbook is arguably better than the first, because stuff like this is seriously next level. She has you use fresh porcinis and chanterelles, but I used white button mushrooms and hen of the woods and it still worked out very, very well. I might try using tarragon the next time given how well it plays with both eggs and mushrooms.

(We also made more of the salad I made yesterday but I didn’t want to post that two days in a row.)