#adam moskowitz

[pavel-nosok]

Class action lawyers claim YouTuber ‘BitBoy Crypto’ threatened them

Lawyers in a class action lawsuit alleged in a court filing that Ben Armstrong “began harassing” them after he was named as a defendant.

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Adam Moskowitz, Counterform Intersect, 2017, UV ink on concrete, 11 1/4″ x 8 1/2″ x 1 3/4″

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Adam Moskowitz, Counterform Tondo, 2017, UV ink on concrete, 16 1/2″ x 16 1/2″ x 1 1/2″

[allwayshungry]

Swiss Cheese Fondue

Recipe adapted from Adam Moskowitz, Cheesemonger Invitational founder

Yield: 4 to 6 servings

Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes

INGREDIENTS

5 ounces Gruyère cheese, shredded

5 ounces Challerhocker cheese, shredded

6 ounces Vacherin Fribourgeois cheese, cut into lumps

2 tablespoons cornstarch

1 teaspoon butter

3 garlic cloves, finely minced

1 cup dry white wine

1 tablespoon apple brandy

1 tablespoon lemon juice

Freshly ground black pepper, to taste

DIRECTIONS

1. In a medium-size mixing bowl, sprinkle all three cheeses with the cornstarch. Toss to ensure the cheese is generously coated.

2. In a medium-size nonstick saucepan over medium-low heat, add the butter and garlic; sauté until aromatic and translucent. Once the garlic is translucent and aromatic, add the wine and bring to a low simmer.

3. Slowly add a handful of cheese. Whisk the cheese constantly into the wine. Once it’s fully melted and dissolved, add another handful and whisk constantly. Repeat with the rest of the cheese. It should be melted and emulsified into the fondue before each addition.

4. Once all the cheese is in, stir in the brandy and lemon juice, and season with cracked black pepper. Remove from the heat. The fondue should look thick and creamy. Serve immediately with toasted bread and fruit.

[marcellathecheesemonger]

Alp Blossom

My apologies for length since last posting… to paraphrase John Lennon… “Life got in the way while I was making other plans”…

I have reviews backed up the kazoo but wanted to start with my “new, favorite” cheese… Alp Blossom.

We all get the question “What’s your favorite cheese?’ when chatting with friends and family or behind the counter… a difficult, at best, question to answer. I like to reply,…

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[jamesusilljournal]

Adam Moskowitz

[marcellathecheesemonger]

Sennenkase

SennenKase

The Man and I are in Washington State this month closing up our residence before returning to Georgia to continue caring for Miss Anne… aka “mom”… While here, we had the local watch repair guy put batteries in our… watches…

The watch repair guy’s shop is located inside the Fred Meyer store where I began my cheese career. I started as the part-time Monger when the shop opened in July…

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Adam Moskowitz, 'Counter-form Inorganic (SF) IV,' 2014, Moskowitz Bayse