Enjoy the rich flavors of a classic Mudslide cocktail turned into a delicious no-churn ice cream and a classy Affogato.
Ingredients: 1 can sweetened condensed milk. 2 cups heavy cream. 1/4 cup Kahlua liqueur. 1/4 cup vodka. 1/4 cup chocolate syrup. 1/4 cup instant coffee powder. 1/4 cup crushed chocolate cookies. Vanilla ice cream. Espresso shots.
Instructions: Put Kahlua, vodka, chocolate syrup, and sweetened condensed milk in a bowl and mix them well. Heavy cream should be whipped in a different bowl until stiff peaks form. Mix the whipped cream into the condensed milk mixture slowly until it's all mixed in. Split the mixture in half. To make Mudslide Ice Cream That Doesn't Churn: In a separate bowl, mix instant coffee powder and crushed chocolate cookies. Pour into a container that can go in the freezer. Freeze for at least 6 hours, or until it's firm. How to make affogato: Put vanilla ice cream into glasses to serve. Add espresso shots to the ice cream. You can serve the No-Churn Mudslide Ice Cream and Affogato together or on their own.
Prep Time: 15 minutes
Cook Time: 360 minutes
suisse bank