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#repost @agorafoodstudio Young green papaya seeds are white and have flavour and heat compounds reminiscent of mustard and wasabi, but with bitterness. Using these characteristics, we're re-imagining a tropical version of the Italian 'mostarda' using just papaya seeds to pickle local fruits of the season like the unripened long green 'hudi tunu' or 'roast bananas' #agorafoodstudio #tropicalfoodlab #timorleste #dili #slowfood #aihanlokal
Would Marco Canora call this 'snow on grass'? @agorafoodstudio PSP Gnocchi in the making #nosmooshing #snowongrass #luckypeach #timorleste #seasonalfood #aihantimor #slowfood #cassavaflour #dili #agorafoodstudio (at Agora Food Studio)
#repost @agorafoodstudio New in season this week: limes, green papaya, papaya leaves, chillis, Still loads of: tomatoes, taros, 'stone' eggplant Not so fresh or abundant: banana blossoms, snake beans, breadnut #seasonalfood #timorleste #taibessi #tropicalfoodlab #agorafoodstudio (at Agora Food Studio)
He says "doll.. I don't want to suffocate tonight because of the hudi dubuns. They stink. Should've left them outside. You know my nose is more sensitive than yours" ...poor hubby it must be tough having a greek-nose 😂😂 Stinky banana blossoms (hudi fatuk variety from Viqueque) are on the menu this week! #agorafoodstudio #timorleste
"Always have fun, always keep learning..and fix the Wikipedia entry on Timorese cuisine" - James Oseland. Pinch me, yes this just happened. Award winning food author/ former Saveur Editor-in-Chief AND Chef Cesar Lourdes swapping life stories and giving the team advice. #teacheablemoments #wizardofOzeland #agorafoodstudio #timorleste #dili #timoresecuisine
Dada iiiiis... Dada iis boot. Citrus breathe for citrus powder. #agorafoodstudio inspired by #bartartine #prosesuneneik #haanneneik #slowfooddili #timorleste #localfood (at Leli(Lorosae English Language Institute))
One of these salts is the sweetest of them all. Day 1 #palatetraining is all about seasoning and weaning tastebuds off any masako/ajinomoto/MSG addiction. Starting with salt, a little balance.. And some fresh fish by @gobiest Salt ~ 'Solarium argentum' = a Roman's soldier's salary (hence the phrase "not worth his salt"). #TimorLeste, like many others, has its ancient salt routes between the sea and mountains. Salt was (and for some parts, still is) traded for mountain produce like palm wine and coffee). #agorafoodstudio #timorleste
